Spinach Dip Bunny Veggie Tray

Make this adorable bunny spinach dip appetizer for your Easter party! It’s so easy and it will be gobbled up in no time! It’s a unique version of a veggie tray to bring to impress your guests.

You can also get more creative and use other vegetables to decorate the face! I think using a potato slicer on a cucumber would be cute for whiskers too.

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Spinach Dip Bunny Veggie Tray

Ingredients

• ▢ 1 package of Chopped Spinach thawed and drained
• ▢ 1 package of Knorr Dry Vegetable Mix
• ▢ 1 cup of Mayo
• ▢ 1 cup of Sour Cream
• ▢ Assorted Vegetables
• ▢ Crackers
• ▢ Hawaiian Bread
• ▢ 2 Cucumbers
• ▢ Black Olives sliced
• ▢ Green Onions
• ▢ Cherry Tomato

Instructions

• Start by placing your spinach, vegetable mix, mayo, and sour cream into a large mixing bowl.
• Stir until well combined. Chill for one hour.
• Make a bread bowl using your Hawaiian bread, saving the bread you cut out for dipping.
• Place your spinach dip in your bread bowl.
• Place bread bowl on a serving tray and surround with assorted vegetables and crackers.
• Slice your cucumber and place at the top of your bread bowl for bunny ears.
• Use your sliced black olives for eyes and a mouth, as shown.
• Use one cherry tomato for a nose, and green onions for bunny whiskers.
• Serve and Enjoy!

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