Andes Cool Whip Candy

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Make this yummy cool whip candy with a minty twist…andes! It’s the perfect treat to make for Christmas or any time of the year really.

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Andes Cool Whip Candy

Prep Time 10 minutes minutes

Chill Time 1 hour hour 30 minutes minutes

Total Time 1 hour hour 40 minutes minutes

Servings 25

Ingredients

• ▢ 1 bag Milk Chocolate chips 11oz
• ▢ 1 bag Andes Creme De Menthe Baking Chips 10oz
• ▢ 2 bags Ghiradelli Dark chocolate melting wafers 20oz total
• ▢ 1 Cool Whip Container thawed, 8oz

Instructions

• Line a 9×9 pan with parchment paper.
• In a bowl, melt the Andes chips and chocolate chips. (I did it in the microwave in 30sec intervals)
• Fold in the cool whip until completely combined.
• Pour in the pan and smooth out the top.
• Put in freezer for 1-2 hours until set.
• Cut into squares then put back in the freezer for 30 minutes.
• Lay out a clean sheet of parchment paper.
• Melt the dark chocolate and dip each square.
• Use a fork and toothpick to take it off onto the parchment paper.
• Let harden. Keep in fridge until you want to eat them!