White Chocolate Valentine Fudge

How to Make Valentine Fudge

Make some delicious Valentine fudge for gifts! These would be so cute bagged up with a ribbon. Make sure to also check out our strawberry fudge and our other Valentine’s Day dessert ideas too!

You can make so many different toppings with the sprinkles you find!

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White Chocolate Valentine Fudge

Servings 16 squares

Ingredients

• ▢ 3 cups white chocolate chips
• ▢ 1 can 300 ml Sweetened Condensed Milk
• ▢ Pinch salt
• ▢ Red food coloring
• ▢ 1 teaspoons vanilla extract
• ▢ Valentine sprinkles

Instructions

• Line an 8 inch square pan with parchment paper. Set aside.
• In a large microwavable bowl mix 1½ cups of the white chocolate chips with ½ of the can of condensed milk and a pinch of salt.
• Microwave the mixture for 20 seconds at a time, stirring between each set, until the chocolate has melted.
• Stir in ½ teaspoon of vanilla extract and 2 drops of red food coloring adding more if you want a darker color pink.
• Spread the mixture evenly into the prepared pan and cool for 30 minutes.
• Put the remaining white chocolate chips and condensed milk into a large microwavable bowl with a pinch of salt.
• Repeat the process of microwaving the mixture for 20 second intervals until the chocolate has melted.
• Stir in ½ teaspoon of vanilla extract.
• Spread the mixture into the pan over top of the pink fudge layer.
• Sprinkle with valentine sprinkles.
• Chill until firm, about 2 hours, and cut into squares.
• Store tightly covered at room temperature.