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Bacon Wrapped Little Smokies in the Oven

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Brown Sugar Bacon Wrapped Lil Smokies

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Make bacon wrapped smokies in the oven or a crockpot! They are the perfect appetizer for the holidays or a football game! Also try our bacon wrapped water chestnuts recipe!

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BAKER’S NOTES:

  • SKILLS
    • Rolling the wrapped smokies in the sugar and slightly pressing on them instead or sprinkling the sugar when they are on the cookie sheet was a better idea. This way the sugar sticks to the bacon and if sprinkled on the cookie sheet you have a greater chance to have the sugar fall on the cookie sheet and burn instead of caramelizing the bacon.
    • The smokies wrapped around bacon are the perfect sweet taste that can be enjoyed alone or with your favorite dip: BBQ sauce, Ranch, Honey Mustard,…
    • Serve with cornbread, mashed potatoes, pasta salad, or potato salad,…
    • Storage: Once cooled off, place in an airtight container in the fridge for 4-5 days
    • Re-warm: Place back in the oven at 350 for 4 to 5 minutes or in the air fryer for 3 to 4 minutes. 
    • Have fun with the recipe:
      • Make it spicy: Add chili powder or cayenne pepper to the brown sugar.
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Bacon Wrapped Smokies

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 26 smokies

Ingredients

  • 1 pack 12 ounces lit’l smokies (I used Hillshire brand)
  • 10 bacon strips cut into thirds I used thick bacon but you can also use thin bacon, cooking time will be different
  • ½ cup packed light brown sugar
  • ¼ teaspoon smoked paprika optional
  • ¼ teaspoon onion powder optional
  • Toothpicks

Instructions

  • Preheat the oven to 350 degrees F.
  • Line a cookie sheet with aluminum foil. Set aside.
  • Unpacked the smokies. Pat dry with a paper towel. Set aside.
  • In a shallow bowl, mix the light brown sugar, paprika, and onion powder. Set aside.
  • Wrap the bacon around the smokie sausage and secure it with a toothpick.
  • Roll the wrapped sausage into the sugar mixture.
  • Place on the cookie sheet.
  • Repeat steps 5 to 7 until you use every smokie sausage.
  • Cook in the preheated oven for 30 minutes, flip halfway.
  • After 30 minutes, turn them over for an additional 8-10 minutes until bacon is nice and golden. If you are using thin bacon, you may not need to add 10 minutes.
  • Serve and Enjoy!

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