Blue Hawaiian Cocktail Recipe

Recipe for a Blue Hawaiian Cocktail

Make a tropical, pretty blue cocktail for your friends this summer! It’s super simple to follow, looks amazing in a glass, and tastes just like a mini vacation. Perfect for pool days, backyard parties, or just treating yourself to something fun and refreshing. Cheers to easy, colorful drinks that impress without any stress!

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To make this vibrant tropical blue cocktail, start by grabbing a cocktail shaker — it’s your secret weapon for a perfectly chilled drink. Into the shaker, add 1.5 oz of rum. You can go with pineapple Malibu for that extra sweet, tropical vibe, or stick to standard white rum if you want a more classic base. Next, pour in ¾ oz of Blue Curaçao, which gives the drink its gorgeous, eye-catching color. Add 2 oz of pineapple juice for that refreshing, fruity flavor, and don’t forget a good handful of ice to make it nice and cold.

Once everything is in the shaker, put the lid on tight and shake vigorously for about 30 seconds. You want the ingredients fully mixed and chilled, so don’t be shy — shake like you mean it! Then, carefully pour your beautiful blue concoction into a glass. The final touch? Garnish with a slice of pineapple and a cherry for that classic tropical cocktail look.

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FAQs:

Can I use a different type of rum?
Absolutely! Pineapple Malibu gives it a sweeter, tropical flavor, but white rum works just as well. Dark rum will change the color and flavor slightly, so stick with lighter rums if you want that bright blue look.

Can I make this drink non-alcoholic?
Yes! Simply skip the rum and add a little extra pineapple juice or sparkling water. You’ll still get the pretty blue color and tropical vibe.

Can I prepare it ahead of time?
This cocktail is best made fresh, but you can mix the rum, Blue Curaçao, and pineapple juice in a pitcher ahead of time and store it in the fridge. Just add ice and shake or stir before serving.

What’s the best glass to use?
A tall glass or hurricane glass works perfectly, especially if you’re adding a pineapple slice and cherry for garnish.

Can I use frozen pineapple instead of juice?
Yes! Blend frozen pineapple with a little water to make a juice-like consistency. You might need to strain it if you prefer a smooth cocktail.

How can I make it extra fun for parties?
Try rimming the glass with sugar, adding a little cocktail umbrella, or serving it in mason jars for a festive tropical vibe!