If you love that perfect mix of sweet, salty, and crunchy, then you have to try these Caramel Ritz Cookies. They’re the kind of treat that looks fancy but takes barely any time to make!

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These little bites of heaven are made with buttery Ritz crackers, gooey caramel, and a smooth chocolate coating. Think of them like a homemade version of a Twix bar, but even easier. Perfect for parties, holidays, or those nights when you just need something sweet ASAP.

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Caramel Ritz Cookies

Course Dessert

Prep Time 10

Cook Time 5

Chill Time 20

Total Time 35

Servings cookies

Ingredients

▢ 1 sleeve Ritz Crackers about 32 crackers
▢ 16 caramels
▢ Chocolate bark

Instructions

Unwrap all the caramels. Put a piece of parchment paper on a cookie sheet.
Lay the caramels out in rows and bake at 250 degrees F for 5 minutes.
Use your fingers and mold the caramel into a flat circle, press it against a ritz cracker and then top with another one.
Once you did all of them, pop them in the fridge for 15 minutes.
Heat up your melting chocolate in a bowl. Cover the whole cracker cookie in the chocolate and set on another piece of parchment paper. Let harden or stick in the fridge.
Enjoy!