Cheese Ball Dip is a simple snack or appetizer recipe that’s perfect for every occasion. With just 3 ingredients, you can make this creamy cold dip for your next party!
There are those special recipes that you have been eating since you were a child. For me, Cheese Ball Dip is one of those recipes!
Cheese Ball Dip Recipe Video
Watch this quick video and see just how easy the cheese ball dip recipe is to make. It only requires THREE ingredients!
Whether it was celebrating New Years with my family, a birthday party, celebrating a milestone or those famous “just because” neighborhood gatherings, my Mom would whip up cheese ball dip. As an adult, I make this dip often too, because it’s quick, easy and requires only 3 ingredients.
Watch me make it…
Cheese Ball Dip Ingredients
The dip recipe couldn’t be any simpler. All you need is:
- chipped beef
- cream cheese, and
- green onions (scallions)
I pretty much always have cream cheese on hand.
Cheese Ball Dip Nutritional Info
Weight Watchers FreeStyle Plan: 5 SmartPoints per serving of dip only (divide into 8 equal servings)
Cheese Ball Dip + Recipe Video
- 1 Package Chipped Beef diced
- 1 Green Onion diced
- 1 8 oz. Philadelphia Cream Cheese room temperature
- Ritz Crackers to Serve
- In a large bowl mix cream cheese, green onion and chipped beef together until creamy.
- Shape into a ball and place on a serving tray along with Ritz Crackers.
Kim M says
Love this!! I can remember as a child having this every holiday and I now continue the tradition on New Years. The only difference is we don’t use as many onions because my daughter isn’t a fan!!
Can you freeze this?
No. The cream cheese comes out a gritty texture once it’s been frozen. It literally takes less than 5 minutes to make. You can keep it in the fridge for a few days covered.