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My Heavenly Recipes

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Chipped Beef Cheese Ball

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Cheese Ball Dip is a simple snack or appetizer recipe that’s perfect for every occasion. With just 3 ingredients, you can make this creamy cold dip for your next party!

cheese ball dip appetizer on a plate with buttery crackers

There are those special recipes that you have been eating since you were a child. For me, Cheese Ball Dip is one of those recipes!

Cheese Ball Dip Recipe Video

Watch this quick video and see just how easy the cheese ball dip recipe is to make. It only requires THREE ingredients!

Whether it was celebrating New Years with my family, a birthday party, celebrating a milestone or those famous “just because” neighborhood gatherings, my Mom would whip up cheese ball dip. As an adult, I make this dip often too, because it’s quick, easy and requires only 3 ingredients.

Watch me make it…

Cheese Ball Dip Ingredients

The dip recipe couldn’t be any simpler. All you need is:

  • chipped beef
  • cream cheese, and
  • green onions (scallions)
titled image and shown: Cheese Ball Dip - (chipped beef dip)


I pretty much always have cream cheese on hand.

Cheese Ball Dip Nutritional Info

Weight Watchers FreeStyle Plan: 5 SmartPoints per serving of dip only (divide into 8 equal servings)

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cheese ball dip served on crackers on a silver platter
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Cheese Ball Dip + Recipe Video

This Cheese ball Dip recipe is one of the quickest and easiest party appetizers or game day recipes you'll ever put together. You'll wonder how you've lived without it for so long!
Course Appetizer, Snack
Cuisine American
Keyword cheese ball dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 people
Author Michelle

Ingredients

  • 1 Package Chipped Beef diced
  • 1 Green Onion diced
  • 1 8 oz. Philadelphia Cream Cheese room temperature
  • Ritz Crackers to Serve

Instructions

  • In a large bowl mix cream cheese, green onion and chipped beef together until creamy.
  • Shape into a ball and place on a serving tray along with Ritz Crackers.
  • Enjoy!

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Comments

  1. Love this!! I can remember as a child having this every holiday and I now continue the tradition on New Years. The only difference is we don’t use as many onions because my daughter isn’t a fan!!

  2. Can you freeze this?

  3. No. The cream cheese comes out a gritty texture once it’s been frozen. It literally takes less than 5 minutes to make. You can keep it in the fridge for a few days covered.