Cheese Ball Dip is a simple snack or appetizer recipe that’s perfect for every occasion. With just 3 ingredients, you can make this creamy cold dip for your next party!
There are those special recipes that you have been eating since you were a child. For me, Cheese Ball Dip is one of those recipes!
Cheese Ball Dip Recipe Video
Watch this quick video and see just how easy the cheese ball dip recipe is to make. It only requires THREE ingredients!
Cheese Ball Dip Ingredients
The dip recipe couldn’t be any simpler. All you need is:
- chipped beef
- cream cheese, and
- green onions (scallions)
Now I’m pretty sure you have already made this recipe for yourself, but, one of the things I am working on here at MHR is adding all of my simple, easy and basic recipes as a part of my cookbook, that I hope to launch later in the year.
As I am working on creating the recipes for the cookbook, they’ll also be appearing on the site. It’s called “killin’ two birds with one stone!”.
I pretty much always have cream cheese on hand.
Did you know that cream cheese is one of the foods that I have listed in my 21 Foods That You Can Freeze article? It’s true! You can freeze it and you would never tell that it had been frozen.
More Easy Dip Recipes To Make:
Cheese Ball Dip Nutritional Info
Weight Watchers FreeStyle Plan: 5 SmartPoints per serving of dip only (divide into 8 equal servings)
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Cheese Ball Dip + Recipe Video
Ingredients
- 1 Package Chipped Beef diced
- 1 Green Onion diced
- 1 8 oz. Philadelphia Cream Cheese room temperature
- Ritz Crackers to Serve
Instructions
- In a large bowl mix cream cheese, green onion and chipped beef together until creamy.
- Shape into a ball and place on a serving tray along with Ritz Crackers.
- Enjoy!
Nutrition
Be sure to Submit a Recipe so that I can feature it on the site once you’ve made this dish!
Love this!! I can remember as a child having this every holiday and I now continue the tradition on New Years. The only difference is we don’t use as many onions because my daughter isn’t a fan!!
Can you freeze this?
No. The cream cheese comes out a gritty texture once it’s been frozen. It literally takes less than 5 minutes to make. You can keep it in the fridge for a few days covered.