Keto Friendly Easy Blackberry Cobbler
Following Keto? Missing dessert? Make this Keto easy Blackberry Cobbler recipe. Everyone, keto or not, will love it.
Following Keto is great for your health and your waistline. However, just because you are following keto doesn’t mean you won’t miss desserts. The key to staying on track and fulfilled is having the foods you crave that have been modified to be Keto-friendly.
What to Serve with Keto Easy Blackberry Cobbler
Making this keto cobbler is the perfect way to end the day. If you are watching your carbs, this backberry cobbler, which only has 5 net carbs per serving, goes great with these other Keto recipes.
Variations to Keto Cobbler
- Add berries – While this recipe uses blackberries, you can add other berries as well.
- Fresh or Frozen: It is fine to use fresh or frozen berries for this cobbler recipe. If using frozen, make sure to thaw and drain before using. Otherwise, the cobbler will be too wet.
Ingredients in Blackberry Cobbler
- Ghee or butter
- Egg
- Almond flour
- Sukrin icing – If you can not find this in stores, you can purchase it online.
- Vanilla extract
- Almond extract
- Raspberries
- Blackberries
How to Make Easy Blackberry Cobbler
Preheat the oven to 350 degrees. In a mixing bowl, combine 4 tbsp of the ghee or butter, a beaten egg, almond flour, Swerve sweetener, vanilla extract or almond extract. Beat on high until well combined.
In a small oven-safe skillet, heat 1 tbsp of ghee or butter over medium heat. Add the raspberries and blackberries to the skillet, and cook down for 2-3 minutes.
Remove the skillet with the berries from the heat, and scoop the batter mixture onto the top of it. Spread the batter out in an even layer on the top of the berry mixture.
Bake or 25-30 minutes or until the crust is a golden brown.
Keto Friendly Easy Blackberry Cobbler
Ingredients
- 5 tbsp Ghee or butter separated
- 1 Egg beaten
- 1 c. Almond flour
- 2 tbsp sukrin icing https://amzn.to/2w8XZb8
- ½ tsp Vanilla extract
- ¼ tsp Almond extract
- ½ c raspberries
- ½ c blackberries
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl, combine 4 tbsp of the ghee or butter, a beaten egg, almond flour, Swerve sweetener, vanilla extract or almond extract. Beat on high until well combined.
- In a small oven safe skillet, heat 1 tbsp of ghee or butter over medium heat.
- Add the raspberries and blackberries to the skillet, and cook down for 2-3 minutes.
- Remove the skillet with the berries from the heat, and scoop the batter mixture onto the top of it. Spread the batter out in an even layer on the top of the berry mixture.
- Bake or 25-30 minutes or until the crust is a golden brown.
