Easter Oreo Truffles are an easy no-bake treat for Easter. This four-ingredient Easter dessert recipe creates white chocolate truffles with crushed Oreos. Grab the kids and get to making some Easter Oreo eggs for your Easter festivities!
What happens when you take crushed Oreos, cream cheese, white chocolate, and colorful sprinkles and form them into the shape of an egg? You get amazing Easter treats: these Easter Oreo Truffles. (Or just plain “Easter Oreos” if you prefer!)
Just take a look at these. Don’t you want to grab an Easter Egg Truffle (or three) right now?
Why you’ll love Easter Egg Truffles
The best part about this tasty Easter treat is they are so easy to make. (The hardest part is shaping the crushed Oreos and cream cheese mixture, but if that’s the hardest part of a recipe, you know it’s going to be an easy one!)
It’s also a no-bake, kid-friendly recipe. I made these with my kids recently (gotta test the recipe before Easter!) and they had a blast making them. I had them shape the Oreo mixture (I helped a few times) and put the egg-shaped Oreos onto a baking sheet. I took over for the next step (melting white chocolate in a double boiler and dipping the Oreo eggs), but they did the final step: adding the sprinkles!
I’m not going to lie… the Easter Oreo truffles were gone in two days! They’re just so good. If you’re making them for Easter, you might want to make a double or triple batch!
How to Make Easter Oreo Truffles
Don’t be intimidated by the number of steps in this Easter Oreo Truffles recipe. Each step is so EASY!
Step #1: Line a baking sheet with wax paper and set aside.
Step #2: Using a food processor, grind Oreo cookies until you get thick crumbs.
Step #3: Place in a large bowl and mix in cream cheese.
Step #4: With your Oreo and cream cheese mixture, form egg shapes about 2 inches in size.
Step #5: Place on lined baking sheet.
Step #6: Freeze for 10 to 15 minutes.
Step #7: Melt white chocolate using the double-boiler method.
Step #8: Dip each Oreo egg in the melted chocolate, dunking the truffle in its entirety.
Step #9: Place on lined baking sheet.
Step #10: Add sprinkles.
Step #11: Allow chocolate to set completely before serving your Easter Oreo truffles. ENJOY!
More Easter Recipes
I’ve been whipping up a ton of Easter recipes this season. Try a few of these:
Happy Easter!
Easter Egg Oreo Truffle
Ingredients
- 18 Oreo cookies
- 4 oz half a brick of cream cheese, softened
- 2 cups white chocolate
- Sprinkles of your choice
Instructions
- Line a baking sheet with wax paper and set aside.
- Using a food processor, grind Oreo cookies until you get thick crumbs.
- Place in a large bowl and mix in cream cheese.
- With your Oreo and cream cheese mixture, form egg shapes about 2 inches in size.
- Place on lined baking sheet.
- Freeze for 10 to 15 minutes.
- Melt white chocolate using the double-boiler method.
- Dip each Oreo egg in the melted chocolate, dunking the truffle in its entirety.
- Place on lined baking sheet.
- Add sprinkles.
- Allow chocolate to set completely before serving.
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