Crescent Roll Egg Bake Recipe

I am always on the hunt for crescent roll recipes because a can of them are just a dollar! Sadie Whittaker had a brilliant idea to make a crescent roll egg bake for breakfast! You can put so many different toppings on it’s not even funny! Also, make sure to try our canned biscuit donuts too!

I am going to try a ham and cheese one for my next breakfast!

This egg bake will feed your whole family on a budget! I love easy breakfast ideas.

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Crescent Roll Egg Bake

Ingredients

• 6 Eggs
• ½ block Cream cheese
• Shredded Cheese
• Sausage
• Toppings bacon, cheese spinach/feta egg, cheese ham,cheddar
• 1 can Crescent Rolls

Instructions

• Scramble eggs (about ⅚ per can of crescent rolls), add half a block of cream cheese once cooked. Mix together.
• Lay out a can of crescent rolls, pinch all seams together. Slice both sides to “tie up” later
• Put scrambled eggs all down the middle, top with toppings. Add shredded cheese.
• Tie up the sides pinching together.
• Egg wash and bake per crescent roll directions.