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Crockpot Grape Jelly Meatballs

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Here’s one of my favorite and easiest party appetizers to make…grape jelly meatballs! They are so tasty and so simple to whip up!

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Just dump in your slow cooker/crockpot and forget it!

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Top with sesame seeds or leave without. Stick some toothpicks in each one or have your guests do it themselves from the crockpot. Delish!

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Crockpot Grape Jelly Meatballs

Ingredients

  • 32 oz frozen cooked Meatballs
  • 20 oz grape jelly
  • 2 cups mild chili sauce
  • ½ tsp garlic puree
  • Optional – red pepper flakes

Instructions

  • Place frozen meatballs into the slow cooker.
  • Mix grape jelly, chili sauce, garlic puree (and red pepper flakes if using) in a mixing bowl and add on top of the meatballs.s.
  • Cover the slow cooker and cook on high for 2-3 hours.
  • Serve with toppings of your choice.

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