Easter Sprinkle Cookies

How to Make Sprinkle Cookies

Need a new cookie recipe for Easter? Try these sprinkle cookies that are so colorful and fun to have on a platter for a party!

Make sure to check out all our Easter dessert ideas.

Follow along on Facebook, Twitter, Pinterest and Instagram for more Heavenly Recipes.

Print This Recipe Pin This Recipe

Easter Sprinkle Cookies

Course Dessert

Keyword cookie

Servings 30

Ingredients

• ▢ 1 ½ Cups Flour
• ▢ 1 Cup Easter Nonpareil Sprinkle Mix
• ▢ ¾ Cup Sugar
• ▢ 1 Stick Unsalted Butter room temperature
• ▢ 1 Egg
• ▢ 2 ½ Teaspoons Real Vanilla
• ▢ 1 ½ Teaspoons Baking Powder
• ▢ ¼ Teaspoon Sea Salt

Instructions

• Preheat the oven to 325 degrees.
• Combine the sugar and butter in a large mixing bowl and beat using a hand mixer, for 1 minute.
• Once it’s fully combined, add the egg, and vanilla, then beat again for another 30 seconds.
• In a separate, medium, mixing bowl, combine the flour, salt, and baking powder. Whisk together.
• Pour half of the flour mixture into the batter and use the hand mixer to beat it until fully combined.
• Add the rest of the flour mixture and beat using the hand mixture until it gets nice and thick. At this point, switch to using a rubber spatula to finish folding in any remaining flour.
• Place your sprinkles on a small plate or in a bowl.
• Use a 1 ½ -inch cookie scoop or a little over a tablespoon to scoop out the cookie dough. Roll into a ball and roll in the sprinkles until it’s completely covered.
• Place the cookie balls on a baking sheet covered in parchment paper, leaving about an inch in between cookies for growing room.
• Bake for 10-12 minutes or until the cookies look full grown. They should look like they’re almost finished when you pull them out.
• Leave them on the baking sheet to rest outside the oven for 10 minutes before handling. Enjoy!