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Pecan Pie Dip Recipe

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No Bake Pecan Pie Dip

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You are going to love this rich and creamy no-bake pecan pie dip! It has a sweet and creamy base dip with a rich, sugary, softened pecan topping! It’s the perfect fall or Thanksgiving dessert to put out for guests! Make sure to also check out our caramel apple dip and pumpkin cheesecake dip too!

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FAQs

  • What is the best way to store leftovers?
    • The best way to store leftovers is in an airtight container in the fridge for 3-4 days.
  • I only have whole pecans, can I use those?
    • Yes, that is fine, but you may want to chop them before adding to the sugar mixture on the stove.
  • How thick should the pecan mixture get on the stove?
    • It should get to a thick syrup consistency, almost as thick as corn syrup, but not as thick, it may still drizzle, and will need to set on the dip in the fridge to stop it from dripping or spreading out further.
  • Is it alright if the butter and sugar mixture boil on the stove?
    • Yes, this will not ruin it, but if you do notice it starting to boil, be sure to lower the heat and continue stirring constantly.
  • How big of a serving dish do I need for this?
    • The serving dish in the photos is almost 6 inches in diameter and there was some dip that did not fit in the dish. To fit all of the dip, use a dish that fits close to 3 ½ cups.
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Pecan Pie Dip

Prep Time 20 minutes
Set Time 10 minutes
Total Time 30 minutes
Servings 3.5 cups

Ingredients

  • 8 ounces cream cheese
  • ¾ cup powdered sugar
  • 4 ounces cool whip thawed
  • 1 cup brown sugar
  • ½ cup butter
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract

Instructions

  • Beat together the cream cheese and powdered sugar until smooth.
  • Fold in the cool whip until well combined.
  • Heat the brown sugar and butter on medium to low heat on the stove, stirring constantly until the butter has completely melted and the mixture starts to thicken, about 5-8 minutes.
  • Then add the pecans and continue stirring until the mixture thickens, then remove from heat and stir in the vanilla.
  • Scrape the cream cheese mixture into your serving dish, then pour the pecan mixture on top.
  • Let the pecan mixture set on top of the cream cheese mixture for about 10 minutes in the fridge, or until the pecan mixture starts to harden.
  • Enjoy with your favorite dippers!

Notes

Enjoy with vanilla wafers, apples, graham crackers, and more!

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