Easy Oven Baked S’Mores Recipe
Want smores but can’t have a campfire? That is when you need Easy Oven
Baked Smores! Make smores anytime.
Summer is perfect for s’mores. Sitting outside with a fire going. It goes hand and hand. But sometimes, you can’t have a fire. Or maybe it is the middle of winter and the s’mores craving hits. Now you can have smores whenever you want using this baked smores recipe.
What to Serve with Baked Smores
Smores are perfect for get togethers. Children and adults a like love them. Make a night of it. Try these delicious recipes before having S’mores for dessert
- Margherita PIzza
- Pizza Bread Cheese Dip
- Easy Chicken Tostada Recipe
- Frank’s Red Hot Baked Chicken Wings
- Instant Pot Philly Cheesesteak Sliders
Variations to Baked Smores
There are a lot of fun ways to change your smores. Try:
- Use different chocolate: When it comes to the chocolate in this recipe, try something else. Try Reese’s Cups, Dark chocolate or any type of chocolate candy you like.
- Flavored Marshmallows
Ingredients for Baked Smores
- Hershey’s chocolate bars
- Graham cracker squares
- Marshmallows
How to Make Baked Smores
Preheat the oven to broil (525F degrees).
Unwrap the chocolate bars and divide each into 4 pieces to make a total of 16 pieces of chocolate; set aside.
Line a large baking sheet with foil for easy cleanup. Arrange 16 of the graham cracker squares in a single layer on the cookie sheet.
Top each graham cracker with 2 marshmallows.
Toast the marshmallows for 1-3 minutes in the oven set to broil (525F degrees) until golden brown on top. Use the middle oven rack, not the top rack close to the broiler.
Important: Do not walk away from the oven while the marshmallows are toasting. They can burn very fast! Keep a close eye on the marshmallows as they toast.
Remove the s’mores from the oven. Turn off the oven.
Place one square of chocolate on top of each s’more, then return the s’mores to the hot oven for 30 seconds to melt the chocolate.
Remove the s’mores from the oven and top each with the remaining 16 graham cracker squares.
Serve warm. Makes 16 servings.
Oven Baked Smores
Ingredients
- 4 full-size Hershey’s chocolate bars
- 32 graham cracker squares divided
- 32 marshmallows
Instructions
- Preheat the oven to broil (525F degrees).
- Unwrap the chocolate bars and divide each into 4 pieces to make a total of 16 pieces of chocolate; set aside.
- Line a large baking sheet with foil for easy clean up. Arrange 16 of the graham cracker
- squares in a single layer on the cookie sheet.
- Top each graham cracker with 2 marshmallows.
- Toast the marshmallows for 1-3 minutes in the oven set to broil (525F degrees) until
- golden brown on top. Use the middle oven rack, not the top rack close to the broiler.
- Important: Do not walk away from the oven while the marshmallows are toasting. They
- can burn very fast! Keep a close eye on the marshmallows as they toast.
- Remove the s’mores from the oven. Turn off the oven.
- Place one square of chocolate on top of each s’more, then return the s’mores to the hot
- oven for 30 seconds to melt the chocolate.
- Remove the s’mores from the oven and top each with the remaining 16 graham cracker
- squares.
- Serve warm. Makes 16 servings.
