How to Make Seasoned Ranch Pretzels
Make these delicious pretzel snacks to munch on for a party or game day! They are really easy to make and are addicting! Make sure to also try our cinnamon sugar pretzels and air fryer chex mix!
To make these deliciously seasoned pretzels, you’ll need a few simple ingredients. First, grab a bag of pretzel twists – the classic kind works best. Next, gather some ranch dry seasoning, garlic powder, onion powder, and dill weed. Finally, pick up some popcorn oil to bring it all together.
But here’s the thing: you don’t actually need pretzels to make this snack! Feel free to get creative and use oyster crackers or Ritz crackers instead. They’ll still turn out amazingly tasty. And if you don’t have popcorn oil on hand, no worries! You can easily substitute it with coconut oil or canola oil. Just use the same amount called for in the recipe, and you’re good to go!
Let’s get this snack attack started! Toss pretzels into a big bowl with a lid. Sprinkle those dry ingredients all over them. Cover it up and shake, shake, shake until they’re evenly coated! Next, pour some oil over the pretzels, cover, and shake again.
Don’t forget to stir gently and scrape up all that tasty seasoning from the bottom of the bowl! Spread the pretzels out on some parchment paper and let them sit for 1-2 hours if you don’t want them all oily. But let’s be real, you can totally start munching on them ASAP!
Watch me make it in a bowl without a lid…
Garlic Ranch Pretzels
Ingredients
- 1 bags of pretzel twists 15-16oz
- 1 envelope ranch seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dill weed
- ½ cup popcorn oil Or canola oil/coconut oil works
Instructions
- Place pretzels in a large bowl that has a sealed cover.
- Sprinkle dry ingredients over pretzels.
- Cover the bowl and shake well until pretzels are coated.
- Pour oil over pretzels cover and shake well again.
- Be sure to gently stir, scraping the seasonings from the bottom of the bowl.
- Pour the pretzels in an even layer on a piece of parchment paper.
- Let them sit out for 1-2 hours prior to serving if you don't want oily pretzels. You can definitely start eating them right away though!
