Ready for a sweet treat that’s ridiculously easy to make? Say hello to homemade Crunch Bars! Forget the store-bought version; this recipe is simple, uses minimal ingredients, and tastes amazing. It’s the perfect little project for a quick craving or a fun kitchen activity. You only need three things: chocolate chips, coconut oil, and Rice Krispies cereal. That’s it! The coconut oil helps the chocolate melt smoothly and gives the bars a beautiful, snappy texture when they freeze.

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Whipping up these bars is even easier than gathering the ingredients. First, grab a microwave-safe bowl and melt your chocolate chips and coconut oil together. Heat it in short bursts, stirring frequently until it’s completely smooth and glossy. Once that’s done, gently fold in the Rice Krispies cereal. Make sure the chocolate coats every single piece of cereal—that’s the key to maximizing the crunch! Next, pour the mixture into an 8×8 dish lined with parchment paper. This will make it super easy to lift out later. Now for the hard part: waiting! Pop the dish into the freezer for 1 to 2 hours until it’s set firm. Once frozen, lift it out, slice it into bars, and get ready to enjoy!

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