Converting 180°C to Fahrenheit (Without Overthinking It)

So you’ve found a great recipe—maybe it’s for cookies, a cake, or a fancy roast—and it says:

“Preheat oven to 180°C.”

If you live somewhere that uses Fahrenheit (like the U.S.), you’re probably thinking:

“Okay… but what is that in Fahrenheit?”

Let’s clear it up right now. No guesswork, no complicated math. Just the simple answer, helpful charts, and a few tips you can actually use in the kitchen.

---

Quick Answer:

180°C = 356°F

That’s the number you’re looking for. So if your oven is set in Fahrenheit, just preheat it to 356°F, and you’re ready to go.

Pin

---

How the Conversion Works

Want to know how we get that number? Here’s the simple formula:

°F = (°C × 9/5) + 32

Let’s plug in 180:

°F = (180 × 9/5) + 32  
°F = 324 + 32  
°F = 356°F

So there you have it—180 degrees Celsius equals 356 degrees Fahrenheit.

---

Celsius to Fahrenheit Conversion Chart

Here’s a super handy chart you can refer to anytime a recipe throws Celsius at you:

Celsius (°C)	Fahrenheit (°F)	Oven Description
100°C	212°F	Very low (slow cook)
150°C	302°F	Low
180°C	356°F	Moderate (baking standard)
200°C	392°F	Moderately hot
220°C	428°F	Hot
240°C	464°F	Very hot

Fun fact: 180°C is one of the most common baking temperatures—especially for cakes, cookies, and casseroles.

Real-Life Example: Baking a Cake at 180°C

Let’s say your recipe says:

“Bake at 180°C for 30 minutes.”

To use your Fahrenheit oven, just set it to 356°F. That’s the sweet spot where most baked goods do their magic—cakes rise nicely, cookies brown just right, and casseroles bubble to perfection.

---

Quick Mental Trick (Not Perfect, But Handy)

If you’re in a rush and just need a close estimate, try this:

Multiply the Celsius temp by 2, then add 30.

So for 180°C:

180 × 2 = 360  
360 - a little (to adjust) ≈ 356°F

That’s close enough for most recipes—and it’s easy to remember in the middle of cooking.