• Appetizers
  • Air Fryer
  • Crockpot
  • Drinks
  • Sides
  • Desserts

My Heavenly Recipes

Kid and Family Tested Recipes - Getting Your Family Back into the Kitchen and Around the Table Together Again

  • Recipe Index
    • Air Fryer
    • Appetizers
    • Breakfast
    • Crockpot
    • Desserts
    • Drinks
    • Instant Pot
    • Keto
    • Main Courses
    • Salads
    • Side Dishes
    • Soups
  • Holidays
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
  • DIY
    • Cleaning Recipes
    • Crafts
    • Home & Garden
  • Meals
  • Desserts
  • About
    • Contact
    • Privacy Policy
    • Disclosure Policy

Instant Pot Recipes, Side Dish Recipes · September 22, 2019

Instant Pot Corn Casserole with Jiffy Mix Recipe

  • SHARE!
  • TWEET!
  • Email
This post may contain affiliate links. Please read our Disclosure Policy.
corn casserole

Looking for the perfect Corn Casserole with Jiffy Mix? This recipe is made in the Instant Pot and is the perfect side dish.

corn casserole

This is one of the best sides dishes, ever!  It’s sweet and savory, and just delicious.  You get a smooth creamy souffle style cornbread, with vegetables, and a little bit of crunch where it browns on the bottom of the Instant Pot.  You don’t have to heat up your whole kitchen with the oven,  and it’s done in about half an hour, and ready to keep warm, or serve.  You’ll love this recipe.

What to Serve with Corn Casserole with Jiffy Mix

This corn casserole makes a great side dish. Serve it with

  • Alice Springs Chicken Recipe
  • Crockpot Whole Chicken
  • Crock Pot Shredded Barbeque Chicken Recipe
  • Spicy Crock Pot Pulled Pork
  • Adobo Pulled Pork Sandwiches
casserole on a spoon

Ingredients in Corn Casserole

  • whole corn
  • cream-style corn
  • Jiffy corn muffin mix
  • sour cream
  • eggs
  • milk
  • butter
  • shredded Parmesan cheese
  • cooked bacon
  • onion
  • green pepper
  • red pepper

How to Make Corn Casserole with Jiffy Mix

Add the butter to the Instant Pot, and turn on the SAUTE setting. Melt the butter, and add the onion, red pepper, and green pepper, and Saute until browned and caramelized. 

Turn off the Saute setting, and add the Jiffy corn muffin mixes, both cans of corn, sour cream, eggs, milk, Parmesan cheese, and bacon. 

Stir well to blend all ingredients together. 

ingredients in instant pot

Place the lid on the Instant Pot, until it beeps and locks.  Turn the pressure valve to ‘SEALING’, and press the MANUAL button, and set the timer for 15 minutes. 

After the 15 minutes, do a quick release, and stir the corn pudding.  Place the lid back on the Instant Pot, and cook on MANUAL for another 15 minutes, and then let the Instant Pot automatically release the pressure. 

ingredients in the instant pot

When all the pressure has been released, and the pressure float valve is all the way down, remove the lid from the Instant Pot, and serve immediately, or press the keep warm button, and serve when ready.  Enjoy!

corn casserole

About the Quick Release

If you are not familiar with using the Instant Pot, or have never done a quick release, here’s what you should do:  This recipe cooks for 15 minutes, you do a quick release, and then the additional 15 minutes you let the Instant Pot release pressure automatically.  So, after the first 15 minutes, when the Instant Pot beeps and goes to OFF, get an oven mitt, and gently turn the pressure valve from SEALING to VENTING.  Pressure or steam will be released from the Pot, and this make takes a couple of minutes for all the pressure to be released.  When all the pressure is released, check the float valve, to make sure it is all the way down before removing the lid to the Instant Pot.  If you’re not familiar with where this is, check your instruction manual that came with your Instant Pot for exact locations. When the float valve has dropped down, you can safely open the lid to the Instant Pot.  After you stir the corn pudding and replace the lid, just leave the Instant Pot to cook and release the pressure automatically.  Check the float valve to make sure it’s down, and remove the lid.  Happy Cooking!

Follow along on Facebook, Twitter, Pinterest and Instagram for more Heavenly Recipes.
corn casserole
Print This Recipe Pin This Recipe

Instant Pot Corn Casserole with Jiffy Mix Recipe

This is one of the best sides dishes, ever! It’s sweet and savory, and just delicious. You get a smooth creamy souffle style cornbread, with vegetables, and a little bit of crunch where it browns on the bottom of the Instant Pot. You don’t have to heat up your whole kitchen with the oven, and it’s done in about half an hour, and ready to keep warm, or serve. You’ll love this recipe.
Course Side Dish
Cuisine American
Keyword corn casserole with jiffy mix
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Servings 4

Ingredients

  • 1 can whole corn 15 – 16 ounces
  • 1 can cream-style corn 15 – 16 ounces
  • 1 package Jiffy corn muffin mix 8 ounces
  • 1 cup sour cream
  • 2 eggs
  • â…“ cup milk
  • 6 Tablespoons butter melted
  • 1 ½ cups Parmesan cheese shredded
  • 1 cup cooked bacon crumbled
  • 1 small onion diced
  • 1 green pepper washed and diced
  • 1 red pepper washed and diced

Instructions

  • Add the butter to the Instant Pot, and turn on the SAUTE setting. Melt the butter, and add the onion, red pepper, and green pepper, and Saute until browned and caramelized.
  • Turn off the Saute setting, and add the Jiffy corn muffin mixes, both cans of corn, sour cream, eggs, milk, Parmesan cheese, and bacon.
  • Stir well to blend all ingredients together.
  • Place the lid on the Instant Pot, until it beeps and locks.
  • Turn the pressure valve to ‘SEALING’, and press the MANUAL button, and set the timer for 15 minutes. After the 15 minutes, do a quick release, and stir the corn pudding.
  • Place the lid back on the Instant Pot, and cook on MANUAL for another 15 minutes, and then let the Instant Pot automatically release the pressure.
  • When all the pressure has been released, and the pressure float valve is all the way down, remove the lid from the Instant Pot, and serve immediately, or press the keep warm button, and serve when ready.
  • Enjoy!

Notes

30 Weight Watchers SmartPoints per serving
If you are not familiar with using the Instant Pot, or have never done a quick release, here’s what you should do: This recipe cooks for 15 minutes, you do a quick release, and then the additional 15 minutes you let the Instant Pot release pressure automatically. So, after the first 15 minutes, when the Instant Pot beeps and goes to OFF, get an oven mitt, and gently turn the pressure valve from SEALING to VENTING. Pressure or steam will be released from the Pot, and this make take a couple of minutes for all the pressure to be released. When all the pressure is released, check the float valve, to make sure it is all the way down before removing the lid to the Instant Pot. If you’re not familiar with where this is, check your instruction manual that came with your Instant Pot for exact locations. When the float valve has dropped down, you can safely open the lid to the Instant Pot. After you stir the corn pudding and replace the lid, just leave the Instant Pot to cook and release the pressure automatically. Check the float valve to make sure it’s down, and remove the lid. Happy Cooking!

Nutrition

Calories: 999kcal | Carbohydrates: 83g | Protein: 36g | Fat: 60g | Saturated Fat: 30g | Cholesterol: 213mg | Sodium: 2269mg | Potassium: 777mg | Fiber: 7g | Sugar: 22g | Vitamin A: 2530IU | Vitamin C: 71.1mg | Calcium: 598mg | Iron: 3.5mg


  • SHARE!
  • TWEET!
  • Email

Posted In: Instant Pot Recipes, Side Dish Recipes

You’ll Also Love

Pressure Cooker Spaghetti and MeatballsPressure Cooker Spaghetti and Meatballs
how to make chicken broth in a instant pot featured imageHow to Make Chicken Broth In an Instant Pot
easy instant pot recipes featured image for myheavenlyrecipes.comEasy Instant Pot Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post >

Witches Brew Cocktail

Taco Spaghetti Recipe

Taco Spaghetti Recipe

Bacon Wrapped Little Smokies in the Oven

Bacon Wrapped Little Smokies in the Oven

Italian Ricotta Cookies Recipe

Italian Ricotta Cookies Recipe

Beef and Broccoli Recipe

Beef and Broccoli Recipe

Witch Hat Cookies

Witch Hat Cookies

NEVER MISS A RECIPE!

JOIN OVER 10,000 FRIENDS BY RECEIVING OUR LATEST RECIPES!

hey there!

Since you made it all the way down here please take a moment to follow us on Facebook for more recipe ideas! Also make sure to check out my arts & crafts website Crafty Morning :)

Hungry?

  • Crockpot Meals
  • Air Fryer Recipes
  • Appetizer Recipes
  • Side Dish Recipes
  • Instant Pot Recipes
  • Keto

Craving Sweets?

  • Dessert Recipes
  • Cheesecake Recipes
  • Holiday Recipes
  • Brownie Recipes
  • Cookie Recipes
  • Drink Recipes

Got a Specific Meat?

  • Beef Recipes
  • Chicken Recipes
  • Fish Recipes
  • Pork Recipes
  • Turkey Recipes
  • Shrimp Recipes
  • Privacy Policy
  • Disclosure Policy
  • Contact
  • Privacy Policy
  • Disclosure Policy
  • Contact

Copyright © 2023 My Heavenly Recipes · Theme by 17th Avenue