Instant Pot Mac N Cheese
We all crave comfort food and I don’t think there is anything better than this Instant Pot Mac N Cheese Recipe. It’s thick and creamy and on your table in under 15 minutes!
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Ingredients to Make this Instant Pot Mac N Cheese Recipe
- Mild Cheddar
- Mozzarella
- parmesan
- heavy cream
- butter
- chicken broth
- macaroni noodles
- garlic powder
- salt and pepper, to taste
Instant Pot Mac n Cheese
Grab your Instant Pot and make your own Mac N Cheese!
Servings 4 people
Ingredients
- 2 c shredded mild cheddar cheese
- 2 c shredded mozzarella cheese
- 1 c shredded parmesan cheese
- ½ c heavy cream
- 4 tbs butter
- 4 cups chicken broth
- 16 oz macaroni noodles
- 1 tbs garlic powder
- ½ tbs salt
- ½ tb pepper
Instructions
- Add broth, macaroni, butter, salt, pepper, and garlic powder to pot. Stir. Cook for 5 min on manual, quick release. Stir pasta, then fold in cheese slowly to melt faster. Pour in cream.
- Sometimes I put chicken tossed in bbq sauce on the when plating for a one bowl meal.
Nutrition
Calories: 1150kcal | Carbohydrates: 91g | Protein: 53g | Fat: 63g | Saturated Fat: 38g | Cholesterol: 196mg | Sodium: 2937mg | Potassium: 631mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1955IU | Vitamin C: 16.4mg | Calcium: 1031mg | Iron: 3mg