Instant Pot Mac N Cheese

Name: Instant Pot Mac n Cheese
Prep time: 5 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 c shredded mild cheddar cheese; 2 c shredded mozzarella cheese; 1 c shredded parmesan cheese; 1/2 c heavy cream; 4 tbs butter; 4 cups chicken broth; 16 oz macaroni noodles; 1 tbs garlic powder; 1/2 tbs salt; 1/2 tb pepper

January 20, 2019January 21, 2019

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We all crave comfort food and I don’t think there is anything better than this Instant Pot Mac N Cheese Recipe. It’s thick and creamy and on your table in under 15 minutes!

Ingredients to Make this Instant Pot Mac N Cheese Recipe

Mild Cheddar
Mozzarella
parmesan
heavy cream
butter
chicken broth
macaroni noodles
garlic powder
salt and pepper, to taste

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Instant Pot Mac n Cheese

Grab your Instant Pot and make your own Mac N Cheese!

Course Appetizer, Side Dish

Cuisine American

Keyword instant pot, presssure cooker, macaroni, cheese

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 15 minutes minutes

Servings 4 people

Author Wendy Benson

Ingredients

▢ 2 c shredded mild cheddar cheese
▢ 2 c shredded mozzarella cheese
▢ 1 c shredded parmesan cheese
▢ ½ c heavy cream
▢ 4 tbs butter
▢ 4 cups chicken broth
▢ 16 oz macaroni noodles
▢ 1 tbs garlic powder
▢ ½ tbs salt
▢ ½ tb pepper

Instructions

Add broth, macaroni, butter, salt, pepper, and garlic powder to pot. Stir. Cook for 5 min on manual, quick release. Stir pasta, then fold in cheese slowly to melt faster. Pour in cream.
Sometimes I put chicken tossed in bbq sauce on the when plating for a one bowl meal.