How to Make Cookie Cutter Chocolate Bars

Here’s a fun Christmas activity to do with your kids! Make swirled chocolate bars with a peppermint crunch! These are great for giving as bagged gifts or just to put out on a platter. Make sure to try our sprinkle version too!

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Peppermint Crunch Chocolate Bars

Servings

Ingredients

▢ Chocolate Almond bark
▢ White Almond bark
▢ Crushed candy cane pieces I used the Brachs bag

Instructions

On a cookie sheet, lay out parchment paper and your cookie cutters.
Sprinkle the peppermint pieces into the cookie cutters completely covering the bottom.
Melt the almond bark in separate bowls and put into piping bags. Snip off the end and pour into the cookie cutters a thin layer (first the chocolate).
Then drizzle the white almond bark on top. Use a toothpick and swirl around.
Place in fridge for 1-2 hours.
Gently push down and pop them out!