Philly Cheesesteak Stuffed Peppers

Easy Bell Stuffed Peppers

Pin

If you’re on a low carb diet like keto, these philly cheesesteak stuffed peppers are the perfect dinner idea! Bell peppers are not spicy so don’t worry about that. I love making recipes with stuffed peppers because you can control the texture; you can have them a bit crisp with a crunch or soft for easy cutting.

Pin

This recipe is super easy and straight forward. Just load prep and load your peppers for a easy dinner in the oven.

Pin

The flavors are delicious and it’s a crowd pleaser.

Follow me on Facebook, Instagram, Pinterest and TikTok for more recipes!

Pin

Print This Recipe Pin This Recipe

Philly Cheesesteak Stuffed Peppers

Ingredients

• ▢ 1 lb striploin or sirloin trim away the excess fat if you want, sliced
• ▢ 3 bell peppers halved
• ▢ ½ large white onion sliced
• ▢ 8 white mushroom caps sliced
• ▢ 12 – 15 slices provolone cheese
• ▢ ½ tsp salt
• ▢ ¼ tsp black pepper
• ▢ Green onion chopped, for garnish

Instructions

• Pre heat oven to 325 F.
• Place 6 halves of bell peppers on baking pan and bake in the oven for 10 minutes.
• In a large sauté pan over medium high heat, add vegetable oil followed by white onion. Cook onion for a minute then add mushroom. Cook for another minute.
• Add striploin, stir occasionally and season with salt and pepper, adjust the taste if necessary, cook for 3-5 minutes depends on how well done you want your steaks to be.
• When the peppers are done baking, take them out of the oven and put 1 slice of provolone on the bottom of each pepper.
• Add the steak mixture to the peppers, then top them up with the rest of provolone slices.
• Continue baking the cheesesteak stuffed peppers for 5-10 minutes or until the cheese are completely melted.
• Serve immediately and garnish with chopped green onion.