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Sugar Cookie Fudge Recipe

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How to Make Christmas Sugar Cookie Fudge

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This sugar cookie fudge is festive and a delicious treat that combines the flavor of sugar cookies and the texture of fudge! It’s easy to make and takes only a few active minutes before letting it set in the fridge.

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FAQs

  • Can I heat the sweetened condensed milk and chocolate chips on high to melt them faster?
    • No, unfortunately cooking the milk and chocolate chips slow and steady is best to get the desired result of fudge.
  • Can I use more than a ¼ cup of sprinkles?
    • Of course, feel free to add more sprinkles when adding in the cookie mix and vanilla.
  • Can I put the fudge in the freezer to set?
    • It is best to let the fudge set in the fridge. Setting fudge in the freezer doesn’t always lead to a faster set time and can lead to the fudge ‘sweating’ at room temperature
  • How long does this fudge last?
    • Store at room temperature or in the fridge for up to 1 week in an airtight container.
  • Why didn’t my fudge set?
    • The most common reason why this fudge recipe didn’t set is due to heating the milk and chocolate chips at too high a temperature while melting.
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Hope you enjoy these fudgy bars for the holidays!

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Sugar Cookie Fudge

Course Dessert
Keyword fudge, homemade
Prep Time 5 minutes
Cook Time 10 minutes
Set Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 16

Ingredients

  • 1 14 ounce can Sweetened Condensed Milk
  • 2 cups White Chocolate Chips
  • 1 ½ cups Sugar Cookie Mix treated*
  • ½ teaspoon Vanilla
  • ¼ cup Christmas Sprinkles

Instructions

  • Heat treat the sugar cookie mix, if you haven’t already, by baking it in a thin layer on a parchment lined baking sheet at 350℉ for at least 5 to 10 minutes.
  • Melt the sweetened condensed milk and white chocolate chips in a saucepan on low to medium heat on the stove.
  • Remove from heat and add in the vanilla and sugar cookie mix.
  • Pour into your baking dish, spread evenly, and then sprinkle the sprinkles on top evenly.
  • Allow to set in the fridge for at least 1 and a half hours before cutting and enjoying!

Notes

– 1 ½ cups of sugar cookie mix is about ½ of a 17.5 ounce bag of cookie mix.
– Be sure to heat treat your cookie mix before adding to the fudge. To heat treat cookie spread the mix on a parchment lined baking sheet and bake 350℉ for 5 to 10 minutes.

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