This is BY FAR The Best Homemade Skillet Apple Crisp Recipe that you’ll EVER find!
If you don’t know by now, I LOVE my Lodge Cast Iron Skillet. As I’m sitting here typing this I’m totally surprised by the fact that I only have ONE…yes ONE Cast Iron Skillet. I’m pretty sure that if I purchased a Lodge Cast Iron Skillet in different sizes it would be game over. I’d have more food that our family could eat and more than likely have more calories from Heavenly Desserts like this Skillet Apple Crisp!
Now I can’t take the credit for this Skillet Apple Crisp Recipe. It honestly came from a friend of mine Lindsey {Hi Linds!}. I honestly don’t even know how or why I acquired this recipe, but, I did! I use to make this recipe quite a bit several years ago. I apparently lost several of my recipes that I use to make all the time in our two moves and reached out to Linds to see if she didn’t happen to have the recipe again. Sure enough she sent it right over!
Apparently Lindsey has a super cool neighbor, Suzy, who would bring over this warm from the oven Apple Crisp straight to Linds and her family. Now I don’t know if they made it in a skillet or if they made it in a pie pan, baking dish or whatever….but, I have made mine in the skillet because it’s quick and easy and typically less dishes. Now I made this video for ya’ll to enjoy, so I had to use SEVERAL dishes!
When we are lucky enough to enjoy this Apple Crisp recipe I indulge a bit and serve with Vanilla Bean Ice Cream and Hershey’s Caramel Sauce if I don’t have any Homemade Caramel on hand.
Now let’s get you what you came for….shall we?!?
Weight Watchers FreeStyle Plan: 42 SmartPoints per serving without ice cream
The Best Homemade Skillet Apple Crisp Recipe
Ingredients
- 6-8 Apples any color will do, peeled and diced
- 2 TSP Cinnamon
- 3 C Brown Sugar
- 2 C All Purpose Unbleached Flour
- 3 C Quick Oats
- 1 1/2 C Butter
Instructions
- PREHEAT oven to 350.
- Peel and dice apples, coat with Ground Cinnamon, set aside.
- In a large bowl mix together sugar, flour, oats and butter with your hands until combined and crumbly.
- Lightly grease baking dish or skillet.
- Place apples in baking dish or skillet and top with crumbly topping, spread evenly.
- Cook in oven for 35-45 minutes until apples have softened and the crumb topping has become golden brown.
- Allow to cool a few minutes before serving.
- Top with Vanilla Bean Ice Cream and Caramel Sauce for a delicious sweet treat!
Nutrition
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