Sausage Hash is a savory breakfast that the entire family will agree on!
Alright guys. There are those recipes that you just wing and this Sausage Has was one of those.
It was a Sunday morning when all was calm in the house. I was sitting in my spot on the couch enjoying a nice cup of coffee while gathering recipes that I needed to create for ya’ll. The Husband woke with the children and all hell broke loose. One of the littles was screaming for DUNKIN DONUTS. One was asking for Biscuits & Gravy and the other one asked for Sausage.
There was no winning this battle….at all!
So Jas made Sausage, toast and eggs along with some oranges. Oranges make the world right in our house! It’s our calming food and one that everyone always agrees on. Since I still can’t stand on my leg for long I mentioned to make this recipe and I’m so glad that he listens 🙂 It was pretty damn good.
Now we didn’t have hash browns or any sort of potato in the house, but, I would recommend throwing this recipe over the top of some sort of potato for a more filling breakfast…that was my initial idea.
However, if you don’t have any potatoes you can very easily throw this over a biscuit, in a whole wheat tortilla or just plain like we did. This has quickly become a great recipe that we’ve doubled up on and it makes for a quick & easy breakfast on those crazy mornings!
A quick and easy Sausage Hash recipe that is a quick breakfast throughout the week or a great Brunch!
5 minPrep Time
15 minCook Time
20 minTotal Time
- 1 Roll Bob Evans Sausage
- 1 Green Onion, Diced
- 1 Yellow Onion, Diced
- Pinch or two of Shredded Cheese
- Salt & Pepper to Taste
- Cooked Egg, Over Easy
- In a large skillet cook green peppers and onion in skillet. After 4-5 minutes add in sausage and brown, drain.
- While sausage mixture is draining make eggs over easy with salt and pepper.
- Enjoy over a biscuit, in a whole wheat tortilla or over potatoes!