Crispy Roasted Potatoes and Onions

Crispy roasted potatoes and onions are the perfect side dish for just about everything! This is the best crispy roasted potatoes and onions recipe that the web has ever seen. Serve them as a side dish at dinner or your next party. This recipe will feed a crowd on a budget.

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I’m seriously just drooling looking at this picture of these crispy roasted potatoes and onions. Don’t they just look heavenly?

How do I make the best roast potatoes?

Alright listen, I’m just going to cut to the point on this one. My Hubby hardly ever cooks. But, when he does his recipes turn out great.

I took his Foiled Onions and Potato recipe and sped them up a little bit by using Yukon Gold Potatoes, so there is ZERO potato peeling going on.

I’ll have to put some more of recipes up, but, in the meantime here are a few of his favorites that he created:

• Crock Pot Mac N Cheese
• Crock Pot Green Beans
• Stuffed Peppers

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What goes with Crispy Roasted Potatoes

You can serve the potatoes and onions as a side dish for breakfast, brunch, and dinner. Roasted potatoes pair very well with:

• Alice Springs Chicken (Outback Steakhouse Copycat) Recipe + Video
• Honey Garlic Salmon + Recipe Video
• Adobo Pulled Pork Sandwiches + Video

Does your spouse enjoy cooking? Who does the majority of the cooking in your home?

Weight Watchers FreeStyle Plan: 10 SmartPoints per serving (¼ batch)

How to Make Crispy Roasted Potatoes

This recipe makes enough to serve four people, but if you need to feed a crowd, you can easily double or even triple the recipe.

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Crispy Roasted Potatoes and Onions

These are the best crispy roasted potatoes and onions that the web has ever seen. Serve them as a side dish at dinner or your next party. This recipe will feed a crowd on a budget.

Course Side Dish

Cuisine American

Keyword crispy roasted potatoes, potato side dishes

Prep Time 5 hours hours

Cook Time 30 minutes minutes

Total Time 5 hours hours 30 minutes minutes

Servings 4 people

Author Marci Loehner | MyHeavenlyRecipes.com

Ingredients

• ▢ 5 Gold Potatoes chunked
• ▢ 1 Medium Yellow Onion diced
• ▢ 3 Garlic Cloves minced
• ▢ 4 TBSP Olive Ooil
• ▢ Salt and Pepper to taste

Instructions

• Preheat oven to 375.
• Toss all the ingredients on a large bar pan stone.
• Cook for 25-35 minutes until potatoes are tender.
• Plate and serve.

Nutrition

Calories: 261kcal | Carbohydrates: 29g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 23mg | Potassium: 926mg | Fiber: 5g | Sugar: 1g | Vitamin C: 27mg | Calcium: 74mg | Iron: 7mg

I love to see what you are creating in your kitchens! Feel free to share your results of the Crispy Roasted Potatoes and Onions recipe with me on Facebook or Instagram. And, be sure to follow me over on Pinterest for more Heavenly Recipes.