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Chocolate Mug Cake + Video

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This Chocolate Mug Cake can be in your home in under 2 minutes! It’s a microwave cake recipe and the moist chocolate cake satisfies everyone’s chocolate craving!

Chocolate Mug Cake My Heavenly RecipesPin

moist chocolate microwave cake topped with ice cream and chocolate saucePin

I use to make Chocolate Lava Cakes ALL the time, but, I just haven’t had the time to make them in the past few years. I was pleasantly surprised to see that I can recreate this Chocolate Mug Cake quickly. Plus, I consider it portion control!

This Chocolate Mug Cake recipe is SO easy to make that the kids can make it themselves! I’m probably going to get in trouble for making this microwave cake recipe WAY more than I should. If I make two batches, I can split it in half and share with the kids and not feel so guilty about it, right?!?
Chocolate Mug Cake topped with vanilla ice cream and chocolate saucePin

 

Chocolate Mug Cake Recipe Video

 
Weight Watchers FreeStyle Plan: 16 SmartPoints per cake

For an extra special treat, top the cake with homemade chocolate syrup. Yum!

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Chocolate Mug Cake

One of the quickest ways to cure that chocolate craving - with this Chocolate Mug Cake that's done in under 2 minutes. Top with your favorite toppings or enjoy straight from the mug! Enjoy!
Course Dessert
Cuisine American
Keyword chocolate mug cake, easy cake recipe, microwave cake
Prep Time 1 minute
Cook Time 2 minutes
Total Time 4 minutes
Servings 1
Author Marci Loehner | MyHeavenlyRecipes.com

Ingredients

  • ¼ cup 50 mL dark chocolate morsels
  • 1 tbsp 15 mL milk
  • ½ tbsp 7 mL unsweetened cocoa powder
  • 1 egg yolk
  • Fresh berries ice cream, chocolate sauce, powdered sugar, or whipped cream (optional)

Instructions

  • Combine the chocolate morsels and milk in the Ceramic Egg Cooker. Microwave, uncovered, on HIGH for 30 seconds or until the chocolate is almost melted. Stir until smooth.
  • Add the cocoa powder and egg and stir to combine.
  • Microwave, uncovered, on HIGH for 45 seconds. If the top is still wet, continue to microwave in 10 second intervals until the top is no longer wet.
  • Allow the cake to cool for 1 minute. Add optional toppings and enjoy directly from the cooker.

Nutrition

Calories: 336kcal | Carbohydrates: 32g | Protein: 7g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 197mg | Sodium: 64mg | Potassium: 326mg | Fiber: 3g | Sugar: 19g | Vitamin A: 260IU | Vitamin C: 1mg | Calcium: 177mg | Iron: 1.4mg

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