Crockpot Creamy Tortellini Soup
Crockpot Creamy Tortellini Soup
Servings 6
Ingredients
- 1 lb ground turkey or ground sausage
- 32 oz vegetable broth
- 8 oz block cream cheese
- 1 tbsp minced garlic
- 28 oz can diced tomatoes do not drain!
- 20 oz bag cheese tortellini
- 2 –3 cups fresh spinach
- Salt and pepper to taste
- ½ tbsp Onion powder
- ½ tsp Italian seasoning
- ½ tbsp Garlic powder
- Parmesan cheese for serving
Instructions
- Cook the meat: Brown the ground turkey or Italian sausage in a skillet until fully cooked. Drain any excess grease.
- Add to crockpot: Place the cooked meat in your slow cooker. Add vegetable broth, diced tomatoes (with juices), cream cheese, minced garlic, and seasonings.
- Slow cook: Cover and cook on HIGH for 3 hours.
- Add tortellini and spinach: Stir in the cheese tortellini and fresh spinach. Cover and cook for an additional 45 minutes to 1 hour, or until the tortellini is tender.
- Serve: Ladle into bowls and top with freshly grated Parmesan cheese.
