How to Make Homemade White Queso Dip
Do you love restaurant white queso dip? You can make a copycat recipe at home for your parties! It’s so simple just dump the ingredients in and go!
To make a deliciously creamy white queso dip, you’ll need just a few simple ingredients. Gather two types of cheese: deli-sliced white American cheese and deli-sliced pepperjack cheese, which adds a nice spicy kick. You’ll also need two cans of evaporated milk to give the queso its signature creamy texture. And, of course, no queso would be complete without a little heat, so be sure to pick up a jalapeno pepper to add to the mix!
Let’s Get This Queso Party Started! First, give your slow cooker a quick spritz with some non-stick spray – we don’t want any cheesy stuck-on messes! Now, pour in both cans of evaporated milk – yep, it’s gonna be a creamy, dreamy queso!
Next, chop up that cheese into teeny-tiny pieces and toss ’em into the crockpot. Then, add in those jalapenos – because, let’s be real, queso isn’t queso without a little kick! Stir everything together until it’s all coated and whatnot. Cover it up and let it cook on low for 2-3 hours, stirring every now and then. And that’s it! Serve it up with some crunchy chips, and you’ve got yourself a deliciously addictive queso dip that’ll be the star of any party!
You don’t have to keep the white queso in the slow cooker, you can also put it into a small bowl and keep microwaving it at 30 second intervals.
Watch me make it…
Crockpot White Queso Dip
Ingredients
- 2 12 ounce cans evaporated milk
- 1 pound deli sliced white american cheese
- 1 pound deli sliced pepperjack cheese
- 1 jalapeno (diced)
Instructions
- Spray your slow cooker with non-stick spray.
- Pour in both cans of evaporated milk in the slow cooker.
- Cut the cheese up into small pieces and add to the crockpot.
- Dump in the jalapenos.
- Stir until all coated.
- Cover and cook on low for 2-3 hours stirring once or twice.
- Serve with chips!
