Easter Egg Fudge
Make some fun easter egg fudge for a party dessert! It is so easy and they look so cute on a platter.
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You can use any candies that look like eggs!
Easter Egg Fudge
Ingredients
- 3 cups semi-sweet chocolate chips
- 10 oz. sweetened condensed milk
- ½ stick butter approx. ¼ cup
- 1 tsp vanilla extract
- 30-35 candy eggs
Instructions
- Line a square pan (8 x 8) with parchment paper, enough to have an overhang of parchment on all sides. Set aside.
- In a large saucepan, mix together chocolate chips, condensed milk and butter. Melt over medium heat, stirring constantly.
- Once all ingredients are well incorporated, remove from heat and quickly add vanilla extract. Mix quickly.
- Pour fudge mixture into lined pan and spread evenly.
- Top with candy eggs and allow to set in the refrigerator for at least 2 hours.
- Cut with a sharp knife into small fudge squares (about 1-2 inches in size). Enjoy!
