Egg Ham Casserole with Cheese
Looking for a delicious ham casserole? This egg ham with cheese casserole is perfect for a special occasion, perfect for Mother’s Day or anytime you want to make a simple great tasting recipe.
This ham and cheese casserole is a great dish for breakfast, brunch, or even a late night snack. This is a good recipe to keep in mind when you’ve baked a ham, and you can make this a few days later with leftovers. It’s full of flavor and you’ll love how easy it comes together.
What to Serve with Ham Casserole
This casserole is great on its own, but of course, there are great tasting things you can serve with it. These recipes make great sides and additions.
Variations to this Egg Ham Casserole with Cheese
What’s great about a casserole like this is that you can easily add things to it or leave some out. You can add
- Veggies – You can add peppers and other vegetables you like in an omelet.
- Mushrooms
- Cheese- While this recipe has cheese you can change the type of cheese to something you like more.
Ingredients for Egg Ham Casserole with Cheese
- ham
- shredded cheddar jack cheese
- Parmesan cheese
- green pepper
- sweet onion
- garlic
- eggs
- horseradish
- Worcestershire sauce
- small curd cottage cheese
- garlic salt
- pepper
- Italian flat parsley – chopped
How to Make Ham Egg Ham Casserole with Cheese
Preheat the oven to 350 degrees. Butter a 9 X 13 baking dish, and set aside. Chop the ham (or measure bought chopped ham to a cup), chop the green pepper, parsley, and onion. In the mixing bowl of a stand mixer, crack the eggs into the mixing bowl, and with the whisk attachment, whisk the eggs until they’re light colored and fluffy about 2 minutes.
Turn off the mixer, and add the ham cheddar jack cheese, Parmesan cheese, green pepper, onion, garlic, horseradish, Worcestershire sauce, cottage cheese, garlic salt, seasoned pepper, and chopped parsley. Mix at low speed, just until all ingredients are blended. Remove mixing bowl, and scrape sides with a spatula, and stir well. Pour mixture into a buttered dish, and bake at 350 for 45 minutes to an hour, or until light golden brown, and puff springs back when touched. Serve immediately. Enjoy!
Egg Ham Casserole with Cheese
Ingredients
- 1 cup ham chopped
- 1 cup shredded cheddar jack cheese
- ½ cup Parmesan cheese grated
- 1 green pepper chopped
- 1 medium sweet onion chopped
- 1 teaspoon garlic minced
- 6 eggs beaten
- 1 teaspoon horseradish grated
- 1 Tablespoon Worcestershire sauce
- ½ cup small curd cottage cheese
- 2 teaspoons coarse ground garlic salt
- 1 Tablespoon seasoned pepper
- ¼ cup Italian flat parsley chopped
Instructions
- Preheat the oven to 350 degrees. Butter a 9 X 13 baking dish, and set aside.
- Chop the ham (or measure bought chopped ham to a cup), chop the green pepper, parsley, and onion. In the mixing bowl of a stand mixer, crack the eggs into the mixing bowl, and with the whisk attachment, whisk the eggs until they’re light colored and fluffy about 2 minutes.
- Turn off the mixer, and add the ham cheddar jack cheese, Parmesan cheese, green pepper, onion, garlic, horseradish, Worcestershire sauce, cottage cheese, garlic salt, seasoned pepper, and chopped parsley.
- Mix at low speed, just until all ingredients are blended. Remove mixing bowl, and scrape sides with a spatula, and stir well.
- Pour mixture into a buttered dish, and bake at 350 for 45 minutes to an hour, or until light golden brown, and puff springs back when touched.
- Serve immediately. Enjoy!
