How to Make Ghost Shaped Cupcakes
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Cute Halloween Cupcakes
Make these adorable ghost cupcakes for Halloween!
The equipment you’ll need is
- Small Offset Spatula
- Piping Bag (2)
- Large Round tip (tip-1A)
- Foil
- Cupcake tin
- Cupcake liners
Ghost Cupcakes
Ingredients
- 1 box chocolate cake mix
- 3 eggs
- ⅓ cup vegetable oil
- 1 cup water
- 2 cups vanilla buttercream
Instructions
- Preheat the oven to 350
- Add ingredients for cake mix to bowl
- Mix until well combined
- Line cupcake tin with liners
- Use an ice cream scooper or ¼ cup measuring cup to evenly distribute the cupcake batter, only going ¾ full
- Roll up 4 pieces of foil per cupcake
- Add the balls to the cupcake tin shaping the ghost body
- Bake for 18-20 mins or until toothpick comes out clean
- Let cool completely
- Add buttercream to piping bag fitted with tip 1A
- Remove cupcakes from pan
- Pipe the head, both arms and tail with frosting
- Use the offset spatula to smooth out the frosting
- Use black icing or chocolate to make the eyes and mouth
- Serve and Enjoy!
