Easy Thanksgiving Side Dish
Make this yummy jiffy corn casserole for your next party! It’s so easy and tastes delicious. Make sure to also try our creamed corn recipe too!
How to Make Corn Casserole
This corn casserole is a game-changer, and it’s ridiculously easy to make. To start, preheat your oven to 350 degrees F and butter a 9×13 baking dish. Don’t be shy with the butter – we’re goin’ for a golden, crispy crust here!
In a large mixing bowl, combine some softened butter, a box of Jiffy corn muffin mix, a can of creamed corn, some whole kernel corn, sour cream, eggs, and shredded cheddar cheese. Mix it all up until it’s just combined – don’t overdo it! Pour the mixture into your prepared baking dish and pop it into the oven.
Golden, Cheesy Perfection! Bake for about 45 minutes, or until the top is nice and golden. You’ll know it’s done when it’s puffed up and the cheese is melted and bubbly. Remove it from the oven and let it cool for a few minutes before serving. And that’s it! Your corn casserole is ready to eat.
What to serve with corn casserole?
Corn casserole is the ultimate side dish, and it pairs perfectly with a variety of delicious main courses! Try serving it alongside some classic comfort foods like fried chicken, roasted turkey, or a juicy ham. It’s also a great match for some spicy BBQ favorites like ribs, brisket, or pulled pork. And if you’re in the mood for something a little different, corn casserole pairs surprisingly well with some Mexican-inspired dishes like tacos, enchiladas, or carne asada. Whatever you choose, rest assured that your corn casserole will be the star of the show!
How long can I store this?
So, you’ve devoured half of your corn casserole and you’re wondering what to do with the rest. This delicious side dish stores beautifully in the fridge, so you can enjoy it for days to come. Simply scoop it into an airtight container and stash it in the refrigerator, where it’ll keep for 5 to 7 days. When you’re ready for a quick lunch or dinner, just reheat it in the oven or microwave and serve. Easy peasy!
Watch me make the casserole…
Jiffy Corn Casserole
Ingredients
- ½ cup salted butter softened (1 stick)
- 1 box 8.5 oz. Jiffy corn muffin mix
- 1 can creamed of corn 14.75 oz
- 1 can 15 oz. whole kernel corn drained (You can use 1 ½ cup of thawed kernel corn)
- 1 cup sour cream
- 2 eggs room temperature
- ½ cup cheddar cheese shredded
Instructions
- Preheat the oven to 350 degrees F
- Butter a 9 x 13 baking dish. I like to use a thin layer of butter but you can also use oil or cooking spray.
- In a large mixing bowl, mix the butter, corn muffin mix, cream of corn, whole kernel corn, sour cream, egg, and cheddar cheese. Mix until all ingredients are combined.
- Pour into the prepared baking dish.
- Bake for 43-45 minutes in the preheated oven. Until the top is nice and golden
- Serve and Enjoy!
