Mini Chocolate Tart Recipe
If you’re wanting comfort food, then you’ll love this yummy Chocolate Tart Recipe! They’re super easy to make, you’ll master this recipe in no time!
Bring this Chocolate Tart Recipe anywhere! Because they’re so easy to make, you can make them whenever you have to hanker for something sweet. This can fit any occasion and can also be perfect treats for gifts, lunchboxes, and picnics.
Make these Chocolate Tarts your favorite way! This recipe makes a wonderful base for many different ways to make Chocolate Tarts that suit your taste. So go ahead and get creative with it!
Why it works:
- Heavy cream adds richness to the whole tart. There’s decadence in every bite!
- A hint of your favorite instant coffee adds the right flavor that will perk you right up.
- Chocolate chips and semi-sweet chocolate come together to create a comforting and rewarding treat.
Recipe Variations:
- For starters, you can add your favorite berries on top of the tarts for a pop of color and a more sweet and fruity taste.
- Why not throw in some hazelnuts in the chocolate mix? Yummy!
- If you have some in your pantry, you can go ahead and even make some white chocolate glaze to streak over the tarts!
- Put in a flavorful surprise by adding a layer of salted caramel under the chocolate! One bite will reveal the gooey caramel center that will meld perfectly with the chocolate.
- You can also put on a layer of raspberry jam on top of the chocolate. You can’t go wrong with that one!
- If you want your tarts to have something extra, why not slather on some creamy frosting or whipped cream on top and decorate it with strawberries, raspberries, and blueberries — or even more chocolate? It would be too pretty to eat!
- If you’re more of a nut fan, you can add some pecans, walnuts or macadamias on top of your tarts. Delicious!
- For special occasions like Easter, Christmas or birthdays, you can make some cute shaped chocolate to put on top!
Cook’s Tips:
- Make sure to mix all the ingredients well to achieve the right consistency.
What you’ll need to make Chocolate Tarts:
- Store-bought frozen mini pie crusts (about 12 tarts)
- 1 cup heavy cream
- ½ cup milk
- ¼ tsp instant coffee
- 8 oz semi-sweet chocolate
- ¼ cup chocolate chips
- 1 tbsp sugar
- Pinch of salt
- 2 large eggs at room temperature
How to make Chocolate Tarts:
Preheat oven to 325 degrees and line mini pie crusts on baking sheet.
In a saucepan over medium heat, whisk together cream and milk until it simmers. Add coffee and whisk more.
Remove from heat and add both chocolates until completely melted.
Add sugar and salt and continue whisking. Make sure all of your ingredients are well-incorporated.
In a separate bowl, beat both of your eggs and then add to your chocolate mixture. Stir all ingredients then pour into each tart shell.
Bake for 17 to 20 minutes or until filling is set and crust is golden. Allow to cool before serving.
Other recipes you need to try:
Mini Chocolate Tarts
Ingredients
- Store-bought frozen mini pie crusts
- 1 cup heavy cream
- ½ cup milk
- ¼ tsp instant coffee
- 8 oz semi-sweet chocolate
- ¼ cup chocolate chips
- 1 tbsp sugar
- pinch of salt
- 2 large eggs at room temperature
Instructions
- Preheat oven to 325 degrees and line mini pie crusts on baking sheet.
- In a saucepan over medium heat, whisk together cream and milk until it simmers. Add coffee and whisk more.
- Remove from heat and add both chocolates until completely melted.
- Add sugar and salt and continue whisking. Make sure all of your ingredients are well-incorporated.
- In a separate bowl, beat both of your eggs and then add to your chocolate mixture. Stir all ingredients then pour into each tart shell.
- Bake for 17 to 20 minutes or until filling is set and crust is golden. Allow to cool before serving.
