Pineapple Angel Food Cake Recipe
2 Ingredient Cake Recipe
Whip up this delicious pineapple angel food cake for a treat! All you need is two items, yes, you read that right! No oil necessary! Make sure to also try our lemon angel food cake, too!
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All you need is a box of angel food cake mix and a can of crushed pineapple!
My family loves this pineapple cake and requests it all the time! I hope you enjoy it.
Pineapple Angel Food Cake
Servings 12
Ingredients
- 1 box 16 oz Angel Food Cake mix (I used Duncan Hines)
- 1 can 20 oz. crushed pineapple in 100% juice, undrained
Instructions
- Preheat the oven to 350 degrees F
- Lightly oil a 9 x 13 baking dish.
- Mix the angel food cake mix in a large mixing bowl with the crushed pineapple. Mix until all ingredients are combined.
- Bake in the preheated oven for 25 to 28 minutes
- Let it cool for 5-10 minutes.
- Serve and Enjoy!
Notes
- Serve with a dusting of powdered sugar or fresh whipped cream.
- Storage: Store leftovers in an airtight container for 2 to 3 days on the counter or up to 1 week in the fridge.
