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Pineapple Angel Food Cake Recipe

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2 Ingredient Cake Recipe

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Whip up this delicious pineapple angel food cake for a treat! All you need is two items, yes, you read that right! No oil necessary! Make sure to also try our lemon angel food cake, too!

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All you need is a box of angel food cake mix and a can of crushed pineapple!

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My family loves this pineapple cake and requests it all the time! I hope you enjoy it.

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Pineapple Angel Food Cake

Course Dessert
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12

Ingredients

  • 1 box 16 oz Angel Food Cake mix (I used Duncan Hines)
  • 1 can 20 oz. crushed pineapple in 100% juice, undrained

Instructions

  • Preheat the oven to 350 degrees F
  • Lightly oil a 9 x 13 baking dish.
  • Mix the angel food cake mix in a large mixing bowl with the crushed pineapple. Mix until all ingredients are combined.
  • Bake in the preheated oven for 25 to 28 minutes
  • Let it cool for 5-10 minutes.
  • Serve and Enjoy!

Notes

  • Serve with a dusting of powdered sugar or fresh whipped cream.
  • Storage: Store leftovers in an airtight container for 2 to 3 days on the counter or up to 1 week in the fridge.

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