3 Ingredient Reese’s Peanut Butter Fudge
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Peanut Butter Frosting Fudge Recipe
If you need a quick and affordable fudge recipe, you have to try this Reese’s fudge!
You only need three ingredients: creamy peanut butter, vanilla frosting, and Reese’s peanut butter cup thins.
This fudge is very sweet so you might want to cut them even smaller for serving!
Reese’s Peanut Butter Fudge
Ingredients
- 16 oz Jar of creamy peanut butter
- 16 oz Vanilla Frosting
- 1 Bag Reese's Thins Share pack size
Instructions
- Unwrap all the Reese's thin chocolates and put aside.
- Scoop out the frosting and peanut butter into a bowl (I used an extra large measuring cup).
- Microwave for 30 seconds, then stir. Repeat until all melted and blended.
- Put parchment paper into a 9×9 pan and pour HALF the fudge into it.
- Put 16 reese's chocolates on top of the fudge. Pour the other half on top and smooth it out.
- Let harden on the counter or in the fridge for 1-3 hours.
- Lift the parchment paper out and cut your squares.
