This post may contain affiliate links. Please read our Disclosure Policy.
How to Make Rotel Dip
This sausage rotel dip is one of my favorite party dips! It’s very simple to make and can get thrown in a crockpot to stay warm.
Make sure to also try our velveeta cheeseburger dip or our smoked queso!
Sausage Rotel Dip
Ingredients
- 1 lb Ground Sausage cooked
- 10 oz Can Rotel
- 8 oz Cream Cheese
Instructions
- Add sausage, Rotel & cream cheese into a pan.
- Turn the stove to medium heat & combine while heating.
- Transfer to a serving dish.
- Serve with tortilla chips and enjoy.
Leave a Reply