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Thanksgiving Mimosas

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How to Make Fall Mimosas

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Make this yummy Thanksgiving mimosa for your guests this fall!

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Thanksgiving Mimosa

Course Drinks
Prep Time 2 minutes
Total Time 5 minutes
Servings 3

Ingredients

  • 1 cup apple cider
  • 1 tbsp. Pumpkin puree
  • Pinch of pumpkin pie spice
  • Brown sugar for the rim
  • Apple slices for garnish
  • Champagne
  • Ice

Instructions

  • In a cocktail shaker, combine ice, apple cider, pumpkin puree, and pumpkin pie spice. Shake well to combine and chill.
  • To rim your champagne flute, add a shallow layer of brown sugar to a saucer. Dip the rim of the flute into the apple cider mixture, and then press into the brown sugar.
  • To serve, fill your champagne flute halfway with the apple cider mixture, strained to avoid the ice.
  • Top the rest of the way with champagne.

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