Whole Wheat Chocolate Chip Cookies Recipe
Ya’ll these Whole Wheat Chocolate Chip Cookies Recipe will become part of your Recipe Book for years to come {and hopefully passed down!}. My kids <3 them and I’m sure yours will too!
Whole Wheat Chocolate Chocolate Chip Cookies
I have been experimenting with my cookie recipes. I’ve always been more of a brownie girl myself, but, my kids LOVE their cookies. So, this Whole Wheat Chocolate Chocolate Chip Cookies recipe has become the staple in my household and one that the entire family enjoys!
I will tell you that my husband is one of the pickiest eaters you’ll encounter {although he is getting better}. If he KNOWS that something is half way decent for him he’ll avoid it all together. He picked these Whole Wheat Chocolate Chip Cookies up and didn’t even know they were made with whole wheat flour until I told him. So I’d say that is a HUGE W for Momma!
Who is the picky eater in your family?
When the kiddos ask for these cookies I don’t feel so bad about letting them eat them. I am going to try to add a few seeds to the recipe the next time I make this recipe and see how they turn out….I sneak in the good stuff without them knowing every chance I get…shhhh PLEASE don’t tell my kids that!
Ingredients
- 2 ¼ cups whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ cup cocoa
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 cups Nestle Semi-Sweet Morsels
Directions
PREHEAT oven to 375° F.
COMBINE flour, baking soda, baking powder, cocoa and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in the flour mixture. Fold in morsels. Drop by rounded tablespoon onto un-greased baking sheets.
BAKE for 9 to 11 minutes or the center has just set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Whole Wheat Chocolate Chip Cookies Recipe
Ingredients
- 2 ¼ cups whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ cup cocoa
- 1 teaspoon salt
- 1 cup 2 sticks butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups Nestle Semi-Sweet Morsels
Instructions
- PREHEAT oven to 375° F.
- COMBINE flour, baking soda, baking powder, cocoa and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in the flour mixture. Fold in morsels. Drop by rounded tablespoon onto un-greased baking sheets.
- BAKE for 9 to 11 minutes or the center has just set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition
Will these Whole Wheat Chocolate Chip Cookies be baked in your over this week?
