Boursin Cheese Pasta Recipe
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How to Make Boursin Pasta
I must confess…I have a love obsession with boursin cheese! Every holiday we have it out with ritz crackers and I eat the whole thing. So the next best thing is to combine it with pasta!! It is so creamy and the flavors are wonderful.
You will love this dinner idea!
Boursin Pasta
Servings 4
Ingredients
- 8 oz Pasta
- 2 Tablespoons Butter
- 2 cloves Garlic minced
- ¾ cup Heavy Whipping Cream
- 4 oz Package Boursin Herb and Garlic Flavor
- Salt and Pepper to taste
Instructions
- Prepare the pasta according to package directions.
- While the pasta is cooking, start preparing your sauce.
- In a skillet over medium heat, melt the butter.
- Once the butter is hot add the garlic and cook for 2 minutes until lightly golden.
- Whisk in the heavy whipping cream and cook until thickened, about 4 minutes.
- Cut up the Boursin cheese and add to the skillet, stirring frequently.
- Once the cheese is melted and fully incorporated into the cream sauce, season to taste with salt and pepper.
- Add the drained pasta to the skillet and toss to coat completely.
