Bud’s Best Caco Cheesecake Ganache Cake
Bud’s Best Caco Cheesecake Chocolate Ganache Cake
Dear lord. Say that 3 times fast!
I just don’t want ya’ll to think I’m some random ass chick hiding behind my keyboard who is just creating the most fattening recipes out there! I mean have you seen the Recipe Index? It’s far from things like this…but, I like a good challenge!
I can’t even imagine how many calories this Bud’s Best Coco Cookies Cheesecake Ganache Cake is, but, I made this for my Momma’s birthday. She is a HUGE chocolate fanatic as is my Husband so I figured if I’m going to make a dessert, I should probably go all out right?!? I mean you only live once. Plus, all these types of recipes go CRAY on social media and I could use a recipe to go CRAY!
Ingredients
- Duncan Hines Chocolate Cake (made per directions on box)
- 12 oz. Philadelphia Cream Cheese
- 1 C Pure Cane Sugar
- 1 ½ bags Bud’s Best Caco Cookies
- 12 oz. Nestle Semi-Sweet Morsels
- 8 oz. Heavy Cream
So if you are having lots of guests over this is a great cake to make. Chances are there won’t be any leftovers so you won’t have to worry about eating the entire cake by yourself and a tall glass of milk once everyone leaves…and if you do, it’s okay to. Like I said you only live once ya’ll!
What is the reason you are making this Bud’s Best Cacoa Cheesecake Ganache Cake? It really is pretty easy and a great one for getting into baking 😉
Check out these yummy dessert recipes
- Ice Cream Cone Cupcakes
- Hershey Pie
- Death by Chocolate Cheesecake
- Homemade Buckeyes
- Blueberry Dump Cake
- Cinnamon Pretzels
- Vanilla Bean Cheesecake
Bud’s Best Cacoa Cheesecake Ganache Cake
Ingredients
- Duncan Hines Chocolate Cake made per directions on box
- 9 oz. Philadelphia Cream Cheese room temperature
- 1 C Pure Cane Sugar
- 1 ½ bags Bud's Best Cacoa Cookies
- 12 oz. Nestle Semi-Sweet Morsels
- 8 oz. Heavy Cream
Instructions
- Once the chocolate cake mix is ready spray two round pans with baking spray and divide the mix evenly. Tap the pans gently on a flat countertop to get the air bubbles out. Place in oven and bake according to package.
- Place cream cheese and sugar in a bowl and mix together until you get a light texture. Pour in 1 entire bag of Bud's Best Cookies and mix until cookies break up a bit and blended into the cream cheese mixture.
- Once your cake has been cooled, spread the cream cheese mixture over the top of one half of the cake spreading it in a even layer leaving about a 1" edge to place the cookies on the outside of the cake for presentation.
- Place the second round cake with the flat side up.
- Place heavy cream in a microwave safe bowl and heat up (60-90 seconds). Carefully pour semi-sweet morsels in the bowl, allow to melt. Mix to ensure all chocolate is melted and the ganache is smooth.
- Pour ganache over the top of the cake. Using leftover ganache place a cookie on one side as (glue) and place in between the layers of cake, attaching to the cream cheese mixture, all the way around the outside of the cake.
- Place in refrigerator until ready to serve.
Nutrition
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