Coconut Margarita Recipe
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How to Make Coconut Margaritas to Impress Your Guests
You probably have heard of lime, strawberry, and watermelon margaritas but have you tried a creamy coconut one? It’s the drink you’ve been missing out on!
Coconut Cream is the solid white substance that settles on top of cans of coconut milk. If you don’t have any, you can always substitute coconut water.
These white alcoholic drinks look so pretty when you add a splash of color with limes or fresh fruit on the rim.
If you liked this drink recipe, make sure to try our other alcoholic beverages.
Coconut Margarita Recipe
Ingredients
- 2 ounces tequila
- 1 ounce fresh lime juice
- 1 ounce triple sec or freshly squeezed orange juice
- 1 teaspoon coconut cream
Instructions
- (Optional) Rim your glass with rock salt, sugar, or a combination of the two.
- Fill your glass with ice.
- Fill a shaker with ice. Add the tequila, lime juice, triple sec, and coconut cream. Shake until chilled, about 30 seconds.
- Strain through a fine mesh sieve into the rocks glass filled with ice. Serve.
Notes
This drink can be made in advance although the coconut cream may settle and need to be stirred before serving. Make sure not to add ice to the pitcher if you’re making it more than an hour in advance as it can dilute the drink as it melts.
Coconut Cream is the solid white substance that settles on top of cans of coconut milk. If you don’t have any, you can always substitute coconut water.
Make sure to use freshly squeezed juice in this recipe. It really makes a difference!
My preferred tequila is Jose Cuervo Silver, but use whatever you have on hand.
Coconut Cream is the solid white substance that settles on top of cans of coconut milk. If you don’t have any, you can always substitute coconut water.
Make sure to use freshly squeezed juice in this recipe. It really makes a difference!
My preferred tequila is Jose Cuervo Silver, but use whatever you have on hand.
