Who doesn’t love raw cookie dough? People eat it right from the tube or bowl. If you are worried about eating raw eggs, then you are going to love this Edible Eggless Cookie Dough with chocolate chips.
Do you remember trying to eat the cookie dough right from the bowl, and being told to wait until the cookies were done baking? With this eggless cookie dough recipe, you can eat to your heart’s content. It is made to be eating as is, no baking required. To make this treat even better, put inside of an ice cream cone and dessert is served. This is going to become one of your favorite recipes.
I also have another delicious cookie dough recipe. Another perfect for eating straight from the bowl. Be sure to try Edible Chocolate Chip Cookie Dough recipe.
What to Serve with Eggless Cookie Dough?
I know you are thinking what could I possibly want to serve with this cookie dough, but wait until you try this:
Variations to Eggless Cookie Dough
You can use this recipe as a base for many of your favorite types of cookies.
- Chips: Add whatever kind of chips you like. Use peanut butter or butterscotch, whatever you like.
- Cinnamon: If you like snickerdoodles, bring some of that flavor to these cookies. Add cinnamon
- Chocolate Chocolate Chip: If you simply can not get enough chocolate, add cocoa powder to make chocolate chocolate chips.
Ingredients for Eggless Cookie Dough
- brown sugar
- granulated sugar
- butter
- vanilla
- salt
- flour
- heavy cream
- milk
- chocolate mini-chocolate chips
- Ice cream cones
Can I Eat Raw Flour
It has come out lately that there are some concerns about eating raw flour. If this is something that concerns you, simply toast the flour first. Add the flour to a dry skillet and toast until it browns slightly.
How to Make Eggless Cookie Dough
In the mixing bowl of a stand mixer, whip the butter, brown sugar, and sugar until light and fluffy. Add the vanilla and heavy cream and mix just until blended. Mix the salt in with the flour, and add the flour a third at a time, until well blended.
If the mixture seems dry, add a little more cream, until it has a smooth and thick texture. Remove the bowl from the mixer, and fold in the chocolate chips with a spoon or spatula. When all ingredients are thoroughly mixed, place dough in the refrigerator for 1 hour to chill.
When the dough has chilled, place in small dishes, or in ice cream cones to serve, Top with additional chocolate chips if desired. Enjoy!
Edible Eggless Cookie Dough with Chocolate Chips
Ingredients
- 1 cup of brown sugar
- ¼ cup of granulated sugar
- 1 cup of butter – softened
- 2 teaspoons of vanilla
- ½ teaspoon of salt
- 2 cups of flour – sifted
- 3 Tablespoons of heavy cream
- ¾ cup of milk chocolate mini-chocolate chips more for topping – if desired
- Ice cream cones or small dishes for serving
Instructions
- In the mixing bowl of a stand mixer, whip the butter, brown sugar, and sugar until light and fluffy.
- Add the vanilla and heavy cream and mix just until blended.
- Mix the salt in with the flour, and add the flour a third at a time, until well blended.
- If the mixture seems dry, add a little more cream, until it has a smooth and thick texture.
- Remove the bowl from the mixer, and fold in the chocolate chips with a spoon or spatula.
- When all ingredients are thoroughly mixed, place dough in the refrigerator for 1 hour to chill.
- When the dough has chilled, place in small dishes, or in ice cream cones to serve,
- Top with additional chocolate chips if desired. Enjoy!
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