Fudgy Brownies with an Irish Whiskey Frosting

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Make this super easy Irish Whiskey brownie recipe for your St. Patrick’s Day party! It’s for sure a favorite.

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Irish Whiskey Brownies

Ingredients

  • 1 box fudge brownie mix
  • ¼ C water
  • C canola oil
  • 2 eggs
  • Frosting:
  • 1 ½ ounces unsweetened chocolate
  • ¼ cup unsalted butter ½ stick
  • 2 C powdered sugar
  • 3 TBSP half and half
  • 1 TBSP Irish whiskey
  • ½ TSP vanilla extract

Instructions

  • Preheat oven to 350 degrees and line a 9×9 brownie pan with parchment paper
  • Using a standing mixer, combined all ingredients of the brownie,
  • brownie mix, water, oil and eggs and mix until combined
  • Pour batter into brownie pan and bake following the directions on the box
  • Once baked set aside to cool off.
  • While brownies cool off begin the frosting.
  • Melt chocolate and butter together, and whisk until smooth.
  • In a medium bowl, use an electric mixer to combine the powdered sugar,
  • half and half, whiskey and vanilla.
  • Add the melted chocolate and butter, and beat until smooth.
  • Spread the frosting over the cooled brownies.
  • Cut, serve and enjoy!

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