Homemade Yogurt Bark Recipe with Fruit
Looking for an alternative to candy bark? This homemade yogurt bark recipe with fruit is a delicious healthy alternative. It tastes so good, it won’t matter that it is better for you.
My family loves candy bark. But because it is candy, we can only have it now and then. With this yogurt bark recipe, it has all the goodness associated with a bark recipe, but it healthy. It has a natural sweetness and tastes amazing. It is so good, the kids can even have it for breakfast.
What to Serve with Yogurt Bark?
Yogurt bark with fruit can be served as an easy breakfast treat or as a snack. It is perfect with something else or all alone. Pair yogurt bark with:
Variations to Yogurt Bark
Yogurt bark is amazing because it is so versatile. It can be made with whatever you like.
- Fruit: You can add whatever fresh fruit like. Use what you have on hand or what is in season.
- Chocolate: I know the point of this bark is that it is healthier for you, but you can add chocolate chips or chocolate chunks.
Ingredients in Homemade Yogurt Bark with Fruit
- nonfat yogurt
- honey
- vanilla extract
- lemon juice
- salt
- Strawberries
- Blueberries
- Granola
How to Make Yogurt Bark
Start by lining a baking sheet with parchment paper and set aside. In a large mixing bowl combine yogurt, honey, vanilla, lemon juice, and salt.
- Whisk until thoroughly combined.
Transfer yogurt mixture to the previously prepared baking sheet and spread it around to an even thickness. Transfer yogurt mixture to the previously prepared baking sheet and spread it around to an even thickness. Top with berries. Garnish with granola.
Freeze for 2 to 3 hours, or until firm. Break into pieces. Keep in the freezer before serving. Serve and enjoy!
Homemade Yogurt Bark with Fruit
Ingredients
- 2 cups nonfat yogurt
- ¼ cup honey
- ½ tsp vanilla extract
- ¼ tsp lemon juice
- pinch salt
- Strawberries sliced
- Blueberries
- Granola
Instructions
- Start by lining a baking sheet with parchment paper and set aside.
- In a large mixing bowl combine yogurt, honey, vanilla, lemon juice, and salt.
- Whisk until thoroughly combined.
- Transfer yogurt mixture to the previously prepared baking sheet and spread it around to an even thickness.
- Top with berries.
- Garnish with granola.
- Freeze for 2 to 3 hours, or until firm.
- Break into pieces.
- Keep in the freezer before serving,
- Serve and enjoy!
It looks so pretty and is truly eye candy. It looks like the icing of a cake. I hope it tastes just the way my taste glands want these too.