Jack Frost Mimosa Recipe
How to Make a Blue Mimosa

Make this delicious and beautiful frosted drink for the holidays/winter time! Make sure to also try our blended Jack frost cocktail, too!
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What ingredients do I need to make this mimosa?
- Ice
 - Pineapple juice
 - Coco real
 - Blue curacao
 - Prosecco
 - Sweetened shredded coconut
 


Jack Frost Mimosa
 Servings 1
Ingredients
- 1 cup ice
 - 2 ounces pineapple juice
 - ½ ounce coco real
 - ½ ounce blue curacao
 - 3 ounces prosecco
 - Extra coco real for rimming the glass
 - Sweetened shredded coconut for the rim
 
Instructions
- To rim the glass, add a shallow layer of coco real to a plate. Add a layer of coconut to another plate. Dip the rim of the glass into the coco real, and then into the coconut.
 - Put ice, pineapple juice, coco real, and blue curacao into a cocktail shaker. Shake thoroughly and set aside.
 - Pour, strained into a glass.
 - Add 3 ounces of prosecco to the glass.
 - Enjoy!
 






