Knorr Spinach Dip Recipe
Knorr Vegetable Spinach Dip Recipe
I always look forward to the holidays just because of this Knorr Vegetable Spinach Dip! It’s seriously addicting and so easy to make at home — like, you’ll be sneaking bites before anyone else gets a chance. Growing up, my mom would make it every year and that’s where my addiction started ha! One of our favorite ways to serve it is by carving out a bread bowl, chopping the bread into little squares for dipping, and filling the middle with the creamy, cheesy goodness. Honestly, it’s a total crowd-pleaser and basically disappears as soon as it hits the table! Make sure to also try our popular crockpot spinach artichoke dip too!
To make this classic Knorr Spinach Dip, you’ll need just a handful of simple ingredients. Start with frozen spinach — it’s the base of the dip and makes it easy to prepare. Add in sour cream and mayonnaise for that rich, creamy texture that everyone loves.
For flavor, the Knorr vegetable recipe mix is a must-have — it gives the dip that signature savory taste. And don’t forget the water chestnuts! They add a delightful crunch that makes each bite extra satisfying. Make sure after you mix all the ingredients to at least let it chill in fridge for 2 hours to let the flavors combine!
Spinach Dip Tips:
Before you start, make sure your spinach is completely thawed and drained so your dip isn’t watery. Finely chopped water chestnuts are perfect for adding a little crunch throughout the dip, giving each bite a nice texture.
This dip is super versatile when it comes to serving — pile it into a bread bowl, or serve it alongside crackers, chips, or chopped veggies for dipping. If you have leftovers, store them in an airtight container in the fridge for 3–4 days.
Feel free to have fun with the recipe and make it your own! Spice it up with a pinch of red pepper flakes, make it kid-friendly by stirring in some shredded cheese, or take it to the next level by adding mushrooms and fresh herbs for a deluxe version everyone will love.
FAQs:
Can I use fresh spinach instead of frozen?
Yes! If you’re using fresh spinach, cook it first, then squeeze out all the excess water before mixing it into the dip.
Do I have to use water chestnuts?
Nope! They’re optional, but they add a nice crunch. If you skip them, the dip will still be deliciously creamy.
Can I make this dip ahead of time?
Absolutely. In fact, letting it chill in the fridge for at least 2 hours or overnight helps the flavors meld together perfectly.
How should I serve it?
This dip is super versatile — serve it in a bread bowl, with crackers, chips, or fresh chopped veggies.
How long does it last?
Store the dip in an airtight container in the fridge for 3–4 days.
Can I tweak the flavor?
Definitely! Add a little shredded cheese to make it kid-friendly, a pinch of red pepper flakes for heat, or even mushrooms and fresh herbs to take it to the next level.
Knorr Spinach Dip
Ingredients
- 1 container 10 ounces frozen spinach chopped and thawed
- 2 cups Sour cream 16oz
- 1 cup mayonnaise
- 1 envelope 1.4 ounces Knorr vegetable recipe mix
- 1 can 8 ounces water chestnuts, drained and finely chopped optional
- Bread bowl optional for serving
Instructions
- In a strainer place the thawed spinach and press to drain all excess water. Set aside.
- Drain and rinse the chestnuts. Chopped to desired size. I chopped mine into small pieces
- In a large mixing bowl, mix all ingredients.
- Refrigerate the dip for at least 2 hours or overnight.
- Serve and Enjoy!
