Mummy Jalapeno Poppers
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Cute Halloween Appetizer Idea
Make these cute little mummy jalapeno poppers for your Halloween party! They are so cute and tasty too! Make sure to also try our spooky spider deviled eggs and jack-o-lantern stuffed peppers!
What ingredients do I need to make these?
- 10 jalapenos
- Cream cheese
- Shredded cheddar jack cheese
- 4-5 slices of bacon
- Green onion
- Can of crescent rolls
- 1 egg
- Optional candy eyes, for decorating
These are perfect to put on a white platter for your party! The kids just love the eyes but you don’t have to add them if you don’t want to.
Mummy Jalapeno Poppers
Ingredients
- 10 jalapenos
- 6 ounces cream cheese
- 1 cup shredded cheddar jack cheese
- 4-5 slices cooked and crumbled bacon
- 3 tbsp. sliced green onion
- 8 ounce can of crescent rolls
- 1 egg
- Optional candy eyes, for decorating
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Prepare a baking sheet with parchment paper or a light spritz of non-stick spray on foil.
- Slice the jalapenos in half lengthwise and remove the seeds and ribs.
- In a medium mixing bowl, use a fork to soften the cream cheese.
- Mix in the shredded cheese, bacon, and green onion.
- Divide the mixture evenly between the jalapenos, being careful not to over-fill.
- Take the crescent roll sheets and stretch them out on a cutting board. Press the seams of two triangles together to form a rectangle. You should end up with 4.
- Cut each rectangle into 5 strips.
- Wrap the strips around the jalapenos and place them on the prepared baking sheet.
- Bake for 13-15 minutes, until the crescent strips are golden brown.
- Remove from the oven and allow to cool slightly before enjoying.
- For a fun look, add candy eyeballs to the mummies for decoration.
