Peanut Butter Fudge Recipe
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Make some easy and quick peanut butter fudge at home!
What ingredients do I need to make the fudge?
- Salted butter
- Creamy peanut butter
- Marshmallow creme
- Powdered sugar
Peanut Butter Fudge
Servings 16
Ingredients
- 1 cup Salted butter (2 sticks)
- 1 cup Creamy peanut butter
- 2 TBSP Marshmallow creme
- 1 16 ounce package powdered sugar
Instructions
- Prepare an 8×8 or 9×9 baking dish by lining it with waxed paper.
- In a large microwave-safe bowl, add the butter and peanut butter. Heat in the microwave on high for 1 minute or until the butter has melted. Stir to combine.
- Add the marshmallow cream and powdered sugar to the peanut butter mixture, stirring until blended. The mixture will be very thick.
- Transfer the fudge into the prepared dish and smooth into an even layer.
- Refrigerate for at least 2 hours prior to slicing and serving.
- Store in an airtight container in the refrigerator for up to 2 weeks.
