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Pistachio Cookies Recipe
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How to Make Pistachio Cookies
Chewy and soft, these pistachio cookies are super easy to make! They feature smokey pistachios, creamy morsels of white chocolate and a light crust that melts in your mouth and forms the perfect cookie! Make sure to also try our pistachio fluff recipe!
Pistachio Cookies
Servings 18
Ingredients
- 2 ½ cups of all-purpose flour
- 1 teaspoon of baking soda
- ¼ teaspoon of salt
- 2 sticks of butter at room temperature
- ½ cup of light brown sugar packed
- ½ cup of granulated sugar
- 2 eggs
- 1 ½ teaspoon of pure vanilla extract or imitation vanilla flavor
- 1 3.4-oz package of pistachio instant pudding
- 1 cup of roughly chopped pistachios
- 1 cup of white chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line 2 large baking pans with parchment paper and set aside.
- Whisk the flour, baking soda and salt together in a medium bowl and set aside.
- Cream the butter, brown sugar and granulated sugar together in a large bowl until light and fluffy, about 4 minutes.
- Beat in the eggs and vanilla then beat in the pistachio pudding until combined.
- Stir the flour mixture in by hand then stir in the pistachios and white chocolate chips.
- Form 2-inch balls from the batter then place them evenly spaced on your prepared baking pans and gently press down on the tops.
- Press in a few pieces of chopped pistachio if desired then bake one pan at a time for 12-15 minutes or until light and golden around the edges and the tops start to dry out.
Notes
Storing:
– These cookies can be stored in an airtight container at room temperature for up to 1 week.
– These cookies can be stored in an airtight container at room temperature for up to 1 week.
