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Pumpkin Oatmeal Creme Pies
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Make these delicious pumpkin oatmeal creme pies for a fall treat! If you like original creme pies you will love these!!
Pumpkin Oatmeal Creme Pies
Servings 15 cookies
Ingredients
Ingredients for the cookies:
- ¼ cup butter softened
- ½ cup shortening
- ¾ cup brown sugar
- ½ cup white sugar
- 1 tablespoon molasses
- 1 egg
- ½ cup pumpkin puree
- 1 ½ cup flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1 ½ cup quick oats
Ingredients for the Filling:
- ½ cup butter
- 1 teaspoon vanilla
- ½ teaspoon pumpkin pie spice
- 6 cups powdered sugar
- 6 tablespoons milk
Instructions
- Preheat oven to 375 degrees and prepare a baking sheet by lining it with parchment paper.
- Cream butter, shortening and vanilla until fluffy.
- Add sugars, molasses, egg, and pumpkin and mix until combine.
- In a separate bowl, whisk together flour, salt, baking soda, cinnamon, and pumpkin pie spice.
- Add the dry ingredients to the pumpkin mixture and beat until combine.
- Stir in oats.
- Place tablespoon size balls of dough on the parchment paper lined cookie sheet.
- Bake for 12 to 15 minutes or until the edges of the cookies are brown but the middles are still soft.
- To make the filling, cream the butter, vanilla, and pumpkin pie spice together until light and fluffy. Add the powdered sugar and milk, alternating one cup sugar and one tablespoon milk until icing reaches the desired consistency.
- 1Pipe icing into the middle of 15 cookies when the cookies are completely cooled, then top each with another cookie.
